Name: Tsui Woo Seafood Restaurant
Telephone: +852 2529 8088
Price range: $$
Rating: 3.6

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Posts

Lydia ManLydia Man

I would like to give 0 star if I could. I went for dim sum this morning and the quality is really bad. There’s nothing here is good or fresh. The worst is the so called “black truffle siu mai”, guess what… the “black truffle sauce” on top doesn’t look like truffle sauce and it tastes like black sesame sauce. We are quite sure it’s not truffle sauce. Highly NOT RECOMMEND!!!!!!!

Harlee QHarlee Q

Food was delicious and in huge portion. AND they should blardy be as they don’t come cheap! $16 per head for tea is excessive, imo. They charge a 10% service charge… probably one of few places that still serve desserts for free. Would I return for more? Probably not… HKD500 for 3 dishes is OVERPRICED.

E HE H

Always came to this restaurant for dinner. Value for food for Chinese restaurant. I almost treat this restaurant as my canteen.

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Featured dishes

View full menu

American Oyster

Steamed South African Abalone With Tangerine Peel (1 Pc)

Tai O Seasonal Vegetables In Casserole

Poached Clams With Salt And Oil

Braised Pomelo Peel With Shrimp Roe

Stir-Fried Crab With Garlic And Chili

Sweet And Sour Pork With Fresh Pineapple

Steamed Sabah Small Grouper

Stir-Fried Crab With Garlic And Chili (1 Pc)

Regular

Braised Chicken With Pomelo And Pineapple

Steamed Pompano In Black Bean Sauce (1 Pc | Approx. 12 Taels)

1 Pc | About 2 Catties

Fish Maw, Pork Bone And Leaf Mustard

Famous Boiled Fish With Pickled Cabbage

Baked Australian Lobster With E-Fu Noodles In Soup

Steamed Eel In Black Bean Sauce

Stir-Fried Giant Grouper Fillet With Celery

Eel With Spiced Salt

Seafood And Mixed Vegetables In Casserole

Deep-Fried Crispy Tofu

Baked Boston Lobster In Broth With E-Fu Noodles

Signature Stir-Fried Mixed Vegetables And Seafood

Steamed Shrimp With Minced Garlic

Whole 8-Head Abalone With Goose Web

Steamed Sabah Fish (1 Pc | Approx. 1 Catty)

Sizzling Chicken With Pork Liver In Pot

Jellyfish And Chilled Pork Trotter

Steamed Chicken Feet With Aromatic Ginger

Smacked Cucumber With Black Fungus

Sichuan Spicy Fish Skin

Smacked Cucumber With Jellyfish

Steamed Chicken Bun With Ginger Juice

Steamed Glutinous Rice With Chicken In Lotus Leaf

Steamed Honey BBQ Pork Buns

Steamed Chicken Feet With Soy Sauce

Steamed Honeycomb Tripe With Black Pepper Sauce

Deep-Fried Sesame Balls

Nostalgic Malay Sponge Cake

Steamed Beef Ball With Beancurd Sheet

Steamed Bean Curd Sheet Roll With Oyster Sauce

Steamed Premium Shrimp Dumpling

Dace Fish Ball With Seasonal Vegetables

Chiu Chow Style Steamed Dumpling

Shrimp And Vegetable Dumpling

Siu Mai With Crab Roe

Steamed Pork Ribs With Garlic

Poached Seasonal Vegetables

Stir-Fried Seasonal Vegetables With Minced Garlic

Stir-Fried Seasonal Vegetables With Chicken Oil

Seasonal Vegetables With Soup

Stir-Fried Seasonal Vegetables With XO Sauce

Seasonal Vegetables With Shiitake Mushroom

Stir-Fried Seasonal Vegetables With Ginger

Seasonal Vegetables With Preserved And Salted Egg

Steamed Rice Rolls With Yellow Chives And Shrimps

Steamed Rice Roll With BBQ Pork

Steamed Rice Roll

Shanghai Xiaolongbao

Steamed Rice

Steamed BBQ Pork Bun

Half

Whole

Regular

Spicy Pork Trotter With Sand Ginger Powder (Regular)

Crispy Roasted Pigeon (Whole)

Whole

Half

Chinese Barbecue Platter (Regular)

Honey BBQ Pork (Regular)

Half

Steamed Pork Patty And Salted Fish With Rice

Spare Ribs And Chicken Claws Rice

Braised Mushroom, Sea Cucumber And Goose Web In Casserole

Pan-Fried Beef Tenderloin In Chinese Style

Bamboo Fungus With Braised Tofu

荔蓉臘味鬆扒菠菜

Diced Beef Tenderloin With Garlic And Honey

Red Bean Sweet Soup With Lotus Seeds

Deep-Fried Savoury Dumplings With Pork And Shrimp (3 Pcs)

Preserved Egg And Lean Pork Congee

Pan-Fried Turnip Cake

Garlic Shrimp Spring Rolls

Reviews of Tsui Woo Seafood Restaurant

3.6

(252)

1.0

4y

I would like to give 0 star if I could. I went for dim sum this morning and the quality is really bad. There’s nothing here is good or fresh. The worst is the so called “black truffle siu mai”, guess what… the “black truffle sauce” on top doesn’t look like truffle sauce and it tastes like black sesame sauce. We are quite sure it’s not truffle sauce.

Highly NOT...