XIHE Bistro — Restaurant in Hong Kong

The cha siu has no taste except the honey. I was so anticipated to get this iberico pork in bbq style, the pork has No Taste! I don’t understand it. It as disappointing. Please anyone have tried it and liked it? I want to know. The cauliflower in hot stone was tasty. But the pork belly slices were still in a big crumb together. They were cut prrfectly but why r they cooked not being separated? I didn’t like the braised rice at all. With abalone. I think it was pricy too but I only had a few bites. It was not hot. It was really gross for me.

The decor was nice.

When I was eating the lady kept arranging the menus over my head as I was sitting on the booth on the other side. I had no clue why she was doing that to the customers.

Another waitress was literally asking the lady sitting couple tables from me to put her legs up so she could mop the floor. It was a joke!

This is not a road side food stall. Even if the food is really good, with hospitality like this?! This is NOT recommended. And this could easily be done better—JUST DONT SWIPE THE FLOOR to the near proximity when customers are eating!!!! This behavior is...

This restaurant specialises in doing Beijing duck. A cook will come out and slice it by your table into three distinct portions. You eat these using the various combinations presented to you on the circular serving tray. One of them you add popping sugar which really adds an interesting crunch to a Peking duck wrap.

We tried a few of their other dishes and everything was fine. It's an interesting restaurant with attentive staff and anthropomorphic duck paintings in some of the areas. Recommend you sit in the initial inside areas of the restaurant if possible and away from the kitchen at the back room for reasons. Otherwise I would recommend the Beijing...

This is my third time to come to this restaurant. Before today's experience, I will definitely give 5 stars for it. However, the Char Siu, or Chinese BBQ pork, selling at $140+, was such an unacceptable quality, just like a random fast food restaurant selling at $40.

The Peking style food here is excellent. Very nice roasted duck. But, never try their Char Siu unless you want to have a bad feeling on your dinner experience.

I may come to this restaurant again, but I definitely won't try their Char Siu.

BTW, if you order their set menu, please be prepared you will become very full.... You may order a set for four if you have...