Hing Lok Restaurant — Restaurant in Islands District

Ordered 3 dishes from their menu. Salt & Pepper Squid - Dish came out hot, batter was crispy and the squid was crisp but not chewy. Well seasoned. Score: 4/5 Stir-fried razor clam - Black bean sauce was a little too salty, clams were mushy and didn't taste too fresh. Slightly disappointed. Score: 2/5 Steamed pomfret - Was slightly apprehensive about this type of fish as it usually frozen and cheap but turned out to be the highlight of the 3 dishes ordered. Steamed for just long enough but not overcooked. Fish tasted fresh with excellent flavour with just enough soy sauce to bring it all together. Went perfectly with a bowl of white rice. 5/5

Service was a meh as they only had 2 staff taking orders and it seems quite popular with locals. Will definitely...

Had an excellent Cantonese-style seafood feast with unexpected, affordable pricing.

We ordered “streamed clams with garlic and vermicelli”, “stir-fried razor clams with black bean sauce”, “boiled shrimp”, “sweet and sour pork”, “stir-fried kales”, and “salted fish and chicken fried rice” and it only costed less than 500 Hong Kong dollars.

The quality of the food was very good and fresh. All the stir-fried dishes had great “wok hay” and undeniably delicious.

The staffs were friendly, attentive and sincere. They made great suggestions and even offered dishes for better value.

The restaurant offers both indoor and outdoor seatings with a great view of the...

On Cheung Chau, this is our go-to seafood spot. Because the portions are small and the prices are reasonable, you can try a wide range of their delicacies.

We ordered steamed prawns, which were delicious and came with a spicy soy sauce.

Steamed crabs, good portion, size and flavor.

Scallops. We were a little disappointed with this dish because the scallops they provided previously were larger and tasted better.

Steamed fish, which tasted great and was quite fresh. This was my favourite out of the...