The Enclave at The Silveri Hong Kong-MGallery — Restaurant in Islands District

⭐️⭐️⭐️⭐️⭐️Five stars all categories! Excellent Restaurant!

👍Thank you for this memorable fine-dining experience even though it was already late night💕very personal and unforgettable.

👨‍💼The male waiter was so professional in service, manner, knowledge of product, and suggestions to meun. He is very proactive and attentive. He is always checking back with us! Fantastic and timely service.👍👍

🦪The food was beautiful plated and mouthwatering! Tastes are nice, and you will feel really not enough for every dish as they are delicious. Recommend beef. Therefore, the only thing I've to point out is the portion of the dish. They can be more😋.

The atmosphere was nice and private. Although tables are just next to you, nice lighting and decorations. The bar is...

I really enjoyed my dinner here. I had the surf and turf menu together with the non-alcoholic pairing.

The amuse bouche was alright, and the starting drink was pretty good. The app risotto and main were better than the amuse bouche, but the key star was the dessert. It was a cheesecake with uni and caviar with a coconut cream. It sounds whacky, but it worked immensely well. Sweet, with a tinge of saltiness, that is quickly covered by the creaminess of the cheesecake and mellowed by the coconut cream. Fantastic dessert.

Lastly, the drink pairing started out well, but the following drinks didn’t really have anything to show for.

Overall great experience, abit more pricey than I think it should be,...

The food was nice but the service was poor. When I asked the waitress about charging the bill to my room so that my $800 HK dollars hotel credits of my package could be spent, she asked if it would cost $800 US dollars instead and eventually refused to bill it to my room. It was quite amusing that the bill cannot be charged to my room and a staff working in Hong Kong would say something so blatantly untrue on dollar currency.

I eventually complained to the hotel and had to go back to the restaurant to resolve it, which wasted about 30 minutes of my time. The whole experience left much...