Lok Chui Yuen — Restaurant in Kowloon

Ingredients were ok but the way they cooked did not bring out the best. You can ask for more rice/soup without additional charge but still not recommending for this place. Fried oyster egg with rice - the oyster was fresh but they simply pan-fired with too much oil (probably not the most decent one either) and over cooked. Too much salt were added. Rice was cooked with too much water. Soup was the only thing I’d considered ok. It’s hard to wrongly do the soup when you throw in enough pork bone, carrots, and water chestnut. Stir fried beef with sweet chilli - again too oil and I think they might not fried with fire strong enough to prevent the dish soaking up too...

自從生左阿囡之後，好耐無去過大排檔，有次老公去開觀塘發現有間菜館地方企理乾淨，係食小菜大排檔嘅好地方，於是帶咗我同阿女去食。

夥計姨姨好熱情，會主動介紹同推薦我哋食餐廳出名嘅小菜，未叫菜時每張枱比一碗仔花生，鹽味花生的確係幾可口。

【3D 介蘭 $118】 呢個菜好特別，原來係生菜包+介蘭。佢特別在介蘭葉係炸咗，上碟時都見到啲葉無爛 廚師嘅功夫真係好好👍🏻。 辣肉碎+炸左嘅介蘭葉同生菜包住一齊食，真係好好味！

【手抓骨$128 】 呢個骨兩個字形容 - 惹味 豬肋骨切成薄片，拎上手容易啲食，可惜我唔記得咗問係咪辣，如果唔係阿囡都可以一齊食。我下次再嚟會記得🤣🤣

【沙薑手撕雞$148】

我地3個人叫左半隻雞，但佢份量唔少，雞肉嫩滑，沙薑味香濃，雖然阿囡食到停唔到口，但我地最後食唔晒要打包走🤣🤣。

【肉碎水蛋$68】

呢個專登叫埋阿囡食，水蛋好滑，送飯一流。

【椒鹽豆腐$78】

老公最愛，外脆內軟，如果飲埋啤酒係最佳配搭。👍🏻👍🏻

名稱：樂翠園海鮮菜館 地址：觀塘宜安街6A號地舖 電話：21912890 / 23432905

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去完喺觀塘嘅荔園，附近行吓搵嘢食，見到呢間菜館幾多嘢食，又好耐冇食中菜就入嚟試吓。

餐廳好乾淨企理，座位寬敞舒服，係舒適高級版嘅大排檔感覺！地道得嚟又有時尚感。

3D芥蘭 Signature dish一定要叫啦！果然係signature，啲芥蘭葉真係炸到好3D，加埋啲肉碎，用生菜包住嚟食，比平時普通嘅肉碎生菜多咗一種3D感，口感豐富不少！

胡麻醬牛柳粒 牛柳好嫩滑，每粒都好均勻地裹住胡麻醬，就咁食就甜甜地；你亦可以再沾埋伴碟嘅七味粉，甜辣甜辣，多一番惹味；或者加上伴碟嘅洋蔥，爽脆甜，口感更加豐富！

砵酒火焰焗蠔 呢碟賣相不得了！未嚟已經聞到好香嘅酒味，上到枱時啲蠔仲喺個火焰中翻滾，好澎湃！啲蠔炸過嚟，好香好肥美，加上墊底嘅洋蔥，食起嚟甜甜地又好creamy，好味！

蒜蓉粉絲蒸扇貝 扇貝好新鮮好巨大，差唔多有我半個手掌咁大，粉絲朔晒啲甜豉油，加上香口嘅蒜蓉，真係非常之正！

食小菜真係要嚟呢啲地道嘅老字號先食到嗰種鑊氣，同埋佢仲有打邊爐同雞煲，下次要試吓先。大家經過不防入嚟試吓！

#觀塘 #地道風味 #人情味 #大排檔 #觀塘美食 #小炒 #海鮮菜館 #觀塘小巴站 #宜安街 #老香港 #宵夜 #晚飯小菜 #香港美食 #宜安街 #觀塘友 #kol #yummy #foodie #有鑊氣 #3D芥蘭...