Chef Nic (Nicholas Tse) came up with two burgers for McDs.
One was beef burger with bolognese and the other was the pork chop burger.
I didn't like the bolognese because it was too sweet.
The pork chop one fared better and it was a real pork chop coated in a light batter.
Tried it and didn't like it because of the sauce so ordered another one without the sauce and added McDs BBQ sauce which tasted so much better.
There was also SiuMei seasoning for the shake shake fries.
To honest, it was horrible, it tasted and smelt like burnt plastic!
Also tried the typhoon shelter seasoning which are on the fries below and that flavour was good.
Sweetcorn might be better...
Read moreA reliable branch of McDonalds. Reliably SHIT that is. You can always count on this branch to mess up your order.
4 of the last 5 times I've ordered takeout here they've missed an item, and I've either already gotten home and it's too late to do anything about it, or now that I'm wiser, I have to rifle through the bag before leaving the counter to check because there's always something MISSING. USELESS.
For some reason, the fries are always cold at this branch too. GET IT TOGETHER McDONALDS KOWLOON STATION. Pathetic, honestly.
Edit: August update. They forgot the apple juice from my kid's meal....
Read moreso what happened was that i had a layover in hk, i wanted to go to tsing yi but my mom insisted we head to kowloon (i couldnt talk back as she will smack me) so we went there and my mom said "oh we should have just went to tsing yi" god dangit....so we went to kowloon and there was no shops open, we couldnt walk because it was raining, we talked to a filipino resident and this was the only place open, it was amazing! thanks...
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