Shang Palace — Restaurant in Kowloon

Shang Palace – A Timeless Cantonese Masterpiece (17 Years Michelin-Starred!)

Dining at Shang Palace, the legendary Michelin-starred Cantonese restaurant at Kowloon Shangri-La, is like stepping into an opulent culinary temple where tradition meets perfection. Having held a Michelin star for 17 consecutive years (previously two stars!), this is not just a meal—it’s an imperial feast fit for royalty.

🏮 The Ambiance – Classic Chinese Grandeur

The moment you enter, you’re greeted by ornate chandeliers, intricate wood carvings, and plush banquet-style seating—a regal yet warm setting that screams old-world Hong Kong luxury. The vibe is elegant, refined, and authentically Cantonese, with impeccable service to match.

🍽️ The Tasting Menu – A Symphony of Cantonese Excellence

Every dish was a masterclass in texture, balance, and wok hei (breath of the wok). Here’s why this menu deserves its Michelin star:

🖤 Crispy Fish Maw with Black Vinegar Sauce

A divine crunch followed by a tangy-sweet glaze—the fish maw was light yet luxurious, with the black vinegar adding a sophisticated depth.

🐍 Roasted Crispy Eel with Fried Ginger & Honey

Sticky, caramelized, and impossibly crisp—the eel melted like savory candy, while the honey-glazed ginger gave it a zingy contrast.

🌊 Marinated Red Jellyfish in Scallion Oil & X.O. Sauce

A textural marvel—bouncy, crunchy jellyfish soaked in aromatic scallion oil and the umami bomb of X.O. sauce. An addictive starter.

🍲 Shredded Chicken & Abalone Thick Soup

Silky, rich, and packed with treasures—tender abalone slivers and velvety broth that tasted like liquid gold.

🦀 Deep-Fried Crab Claw Coated with Minced Shrimp

A Cantonese classic done flawlessly—the golden, airy crust gave way to juicy crab meat, all wrapped in a bouncy shrimp mousse.

🥩 Wok-Fried Normandy Beef with Black Pepper & Aged Lily Bulbs

The tender beef cubes were seared to smoky perfection, with 9-year-old lily bulbs adding a subtle floral sweetness. The black pepper kick was chef’s kiss.

🍚 Lobster Broth Seafood Rice with Crispy Rice

A showstopper—the bisque-like lobster broth was poured tableside over plump seafood and crunchy rice, creating a party of textures.

🍋 Finger Lime Mango Pomelo Sago + Gold-Flecked Brown Sugar Cake

The modern twist on mango pomelo sago (with bursty finger lime caviar) was refreshingly tart, while the gold-dusted brown sugar cake was sticky, fragrant, and decadent.

🌟 Why It’s Still a Michelin Star (Even After Downgrade to 1 Star)

Yes, it used to have two stars, but make no mistake—this is still elite Cantonese cuisine. The downgrade might reflect Michelin’s shifting trends, but Shang Palace sticks to its guns: time-honored techniques, premium ingredients, and flawless execution.

💯 The Verdict – A Must for Cantonese Cuisine Connoisseurs

If you want authentic, high-end Cantonese food in Hong Kong, Shang Palace remains unbeatable. The vibe is timeless, the service is polished, and the flavors? Pure magic.

5/5 stars – A culinary heirloom that deserves its...

Shang Palace was my last meal in HK before heading home. The decor is dated and frozen in time. It is typically Chinese design and even the lightings evinced an old HK charm. It sure can do be with a makeover. But the customer service is truly par excellent. The staffs made an extra effort to please and are attentive to our needs. Every dish is a delight. We had dim sum. The usual rice roll with char siew. Every bite is a savory delight. The appetizer is the peppery roasted cashew nuts. It is awesome. We also had the carrot cake fried in XO sauce. The Char Siew Chan Bao, Fried Pork Dumpling and for dessert, I had the red bean paste infused with orange peel. The food quality is amazing. The carrot cake is fried just right. There is a house specialty whereby there is an edible fried leaf. Overall it is an enjoyable experience. I will definitely make a...

This place was highly over rated in my opinion. The ambience was grand, however to pay over AU$260 per head for the chefs menu was not worth it. Perhaps the ala cart would have been a better choice? The portions were small, the wait in between dishes was long, the service was horrible - none of the servers made eye contact or came to check on us. Our dessert was forgotten and we waited for 40 minutes thinking it was going to come. We had to remind the waiter and he apologised and dessert came shortly after but it was nothing special. When it came to paying, the host didn’t even asked how our experience was so we left a feedback card with the hotel instead. We left hungry and really disappointed as we thought this was a highlight of our trip to Hong Kong. Not a great experience and I do not...