The negitoro don was yummy and stacked tall. The lunch sets were value for money. The steak was tender.
The only improvement point was the deep-fried soft-shell crab. Perhaps it’s the batter being a bit too thick and its real taste couldn’t be shown. And they’ve added thousand island dressing on top, which didn’t feel right and also caught the attention of the taste buds.
My first impression of the interior was that it looked more like a Korean restaurant than a Japanese restaurant. All the lunch sets don’t have to add service charge. The tables are spacious and there are 3 VIP rooms available. Because of the space, I prefer this branch to...
Read moreNothing spectacular, foods ain't hot enough and the beef seems a little too sweet in flavor even looking at it in the traditional Japanese way, sashimi rice is average enough couldn't have a lot of complains on it. However, service could have a huge room to improve as i have arrived there at 13:45 and they clean up the table before i had sit down, which is fair, but they had tissues on the table while its till wet from the cleaning towel... will not come again even if my friend's insist to give it...
Read moreVisit was due to they are one of the branches of the group restaurant, atmosphere inside are comfortable, prices & foods are average at this branch. If comparing to the branch at Hau Fook Street of Tsim Sha Tsui, there have a sushi bar and a bigger floor area, similar but difference theme of decorations inside, would prefer the Tsim Sha...
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