Zan Hao Taiwan Cuisine — Restaurant in Kowloon

Tucked away in the bustling streets of Hong Kong, Zanhao TW is a hidden gem that transports you straight to Taiwan with its authentic flavors and cozy ambiance. The moment you step inside, the warm decor and the enticing aroma of simmering broth welcome you, setting the stage for a delightful culinary experience.

Beef Milk Soup The star of the menu is undoubtedly the Taiwanese beef milk soup. Served piping hot, this dish features tender chunks of beef that melt in your mouth, swimming in a rich, creamy broth infused with spices. The balance of flavor is impeccable—the milky base is both comforting and invigorating, making each spoonful feel like a warm hug. Accompanied by fresh herbs, the soup is a perfect blend of savory and slightly sweet, leaving you craving more.

Milk Tea No visit to Zanhao TW would be complete without their signature milk tea. This beverage is expertly brewed, delivering a robust tea flavor that harmonizes beautifully with the creamy milk. The sweetness is perfectly calibrated, allowing the tea to shine through without being overly cloying. For those who enjoy a bit of texture, adding tapioca pearls elevates the experience, providing a satisfying chew.

Braised Eggs The braised eggs are another highlight, showcasing the kitchen’s attention to detail. Each egg is cooked to perfection, with a rich, savory soy sauce glaze that seeps into the egg, creating a delightful contrast of flavors. They serve as a wonderful side dish, complementing the main offerings and adding depth to your meal.

Atmosphere and Service Zanhao TW boasts a relaxed and inviting atmosphere, perfect for both casual dining and cozy gatherings with friends. The staff is friendly and attentive, eager to share their knowledge of the menu and ensure that each guest feels at home.

Conclusion Overall, Zanhao TW is a must-visit for anyone craving authentic Taiwanese cuisine in Hong Kong. With its standout beef milk soup, delightful milk tea, and perfectly braised eggs, it’s a culinary journey that’s not to be missed. Whether you’re a long-time fan of Taiwanese food or a curious newcomer, Zanhao TW offers a taste that will leave you coming...

This Taiwanese restaurant is very popular amount locals. It’s for walk-in only - no reservation is taken.

On a Saturday, I visited this place at 1:30pm and needed to wait for 15mins before I get a table.

I ordered Fresh tomato with pork cartilage noodles. The tomato soup was slightly sweet with a rich tomato taste. The noodle had a slight chewy texture, while the pork cartilage was very tender😋 I would recommend this. My friend ordered a Taiwanese braised beef dried noodles. He liked it and the portion was pretty big (with three pieces of beef)

My other friend ordered pork cartilage with scallion rice bento. It’s served with some veggies and half an marinated egg.

We share two snacks- deep fried popcorn chicken and aubergine in tomato mix sauce.

The popcorn chicken was very bland and not crispy enough (but it wasn’t oil).

The aubergine was too oil for my taste🥲

There are two shops (next to each other) with the same decoration.

Finally, I have attached the menu as always. Please follow me and check out my...

🍽️ Preserved Egg and Tofu with Dried Fish Floss

📝 Tofu is cold and very soft. It melts in your mouth. The dry floss adds saltiness to the tofu and the preserved egg gives this chewy sensation to the soft tofu.

🍽️ Signature Dishes Beef with Slobbering Dry Noodles

📝 The dry noodles comes with braised beef shank, brisket, tendon, squid ball, and meat ball. It's all in one! The briskets are marinated well, you can taste the sauce in the meat. The noodles are cooked very well, it's chewy.

Sauce taste like dandan but a bit numbing.

🍽️ Minced Pork with Pork Chop Slobbering Dry Noodles

📝 Minced pork can be mixed with the noodles that is covered in the dandan like sauce. The pork chop is crispy, not dry and meat is on the sweeter side. Seems like they marinate the meat with a certain sauce before frying. The crispiness makes you...