East Ocean Dining (Home Square) — Restaurant in Sha Tin District

After tomb sweeping, my family and I went to this Chinese resto for yum cha. . We ordered different types of dim sum and dishes: -Steamed Shrimp Dumpling The dumpling has a skin adorned with gold powder, and the meaty shrimp made them substantial.

-Steamed Beef Tripe in Black Bean Sauce The tender beef tripe had a slightly spicy flavour from the black bean sauce

-Pan-fried Turnip Cake The cake was firm with a crispy golden surface.

-Steamed Cantonese Sponge Cake The cake was quite small, and the taste was not particularly memorable.

-Steamed Rice Roll with Shrimp & Chives The fresh and huge shrimp paired well with the thin skin of the rice roll. With the soy sauce, it created a savoury combination.

-Half Steamed Chicken with Sand Ginger and Rice Noodle The chicken portion was small, and it was not that meaty.

-Steamed Shrimp & Minced Pork Dumpling The staff mostly skipped this order, so we could only try it at the very end. . Located next to Po Fuk Hill Cemetery, many ppl dined here after tomb sweeping, resulting in a considerable wait to be seated. The resto was not very large and felt a bit crowded. The prices of the food were...

Unlike other Chinese restaurants, you cannot order common chinese dishes that is NOT on the menu. Some dim sum tasted good, others were a hit and miss. They offer individual portions on most so you can order the exact quantity if some in your group don't fancy eating everything you ordered. Most staff conveyed an air of impoliteness about them, bordering on being rude, even when making a reservation over the phone - perhaps the restaurant was busy, but...

Food is not only bad and overpriced!! Nearly double price compared to normal yum cha! I ordered 3 dim sim and one fried ricenoodle and not even one was ok. Everything was so salty! Barbecue pork bun with no pork! Please improve the food quality before you charge so much for only one dim sim $55 hkd each. If you wanna have real yum cha I don’t...