Finally managed to try HKWN. It was good! I ate enough for 2 people (菠蘿油, 車仔麵, baked pork chop rice, egg waffle with soft serve, iced green tea red bean) since it was my first meal of the day.

Overall very enjoyable! The pineapple bun was great (excellent-tasting cold butter, much cleaner than most 茶餐廳, warm from the toaster oven).

The noodles were really good (fun to try the various ingredients... lots of reason to come back and try other variations).

The baked pork chop rice was alright. Texturally it was good, crispy bits of rice on the bottom, and the fried egg was interesting, but something was odd about the taste of the sauce. Maybe too much butter? Maybe a little too sweet...? I missed the 太平官-like flavor of the dish.

Egg waffle dish was stunning in presentation and full of nostalgia. Loved how the waffle absorbed flavors from the condensed milk/soft serve. Think the soft serve itself could have been a little creamier but otherwise no complaints about this dish, it was very fun to eat.

The drink was alright. I got it at the waitress' recommendation. Curious to try the HK milk tea next time.

The waitress was very friendly and helpful in assisting me with my order. Actually, the staff in general were friendly and helpful. The QR code system was a little tough to figure out but she offered to help me do it on her phone.

Overall very delicious experience! I can see why some people come back a few times a week.