McDonald's (Courtyard Hong Kong Sha Tin) — Restaurant in Sha Tin District

We heard this McDonald's could be the best one in Hong Kong after we stayed at the hotel upstairs.

We visited a few times when we needed a snack before we went back to our room.

Food was always pretty good.

The first visit we had a GCB - which we guessed standing for Grilled Chicken Burger - combo. The option to have corn for the combo in HK was a great surprise. The Ovaltine pie was so good!

The second time we had the Honey Korean Fried Chicken. It was quite nice - crispy but juicy.

The third visit we had Cheesy Champigon Angus Burger combo. This was probably on the high priced end of the food served at McDonald's. The bun was surprising good - soft and flurry. Like a bun from a decent burger place.

We thought this location was open for 24 hours but it was actually closed at midnight.

This place was always...

Why would I give 5 stars ? There is no double McDonald’s in Hong Kong are well kept. They had been through SARS AND COVID. They dedicate masked staff to wipe and clean the table, collect used food trays and move furniture if needed

Food. McDonald’s is McDonald. But in other countries they have local only menu

I ordered the pollock fillet breakfast. It tastes good. The texture and the breading they get it right. I found it’s way better than the frozen fillet you can buy. Of course i cannot compare it with the famous fish and chip plate at all

The restaurant is clean, playing local artists music and love their layout and interior decor. You will never seen the same in North...

I'm 7,000 miles from home and hungry. Where should I go for some comfort food where I don't have to figure out if there are undisclosed ingredients? McDonald's is my answer. Quite the adventure to order because the cashier was nice, but didn't speak English and I don't know how to say "Number 9 without cheese, medium size with Coke Zero" so a nice gentleman helps me order. It turns out the Chinese word for Coke Zero is "Coke Zero." The quarter-pounder tasted a little different than in America but was delicious! I went a little "native" and tried the corn pie, which was...