Sakurada Japanese Restaurant — Restaurant in Sha Tin District

We really enjoyed chef's meticulous cooking process at counter seating! It's a delightful opportunity to savor the delicious flavors while enjoying their teppanyaki performance.

Despite Japanese teppanyaki often being pricey, Saikurada's set menu provides great value, 20% discount on Japanese sake is available. The set menu features generous portions of fresh Nagasaki oysters, delicate Sakura-dai Sashimi, and crispy Snow Crab Claw Tempura seasoned with curry sea salt, offering a rich and savory taste. I really liked how the special cooking bag infuses the flavors of Japanese broth into the tender and succulent Greenling fish. The highly anticipated Nagasaki A5 Wagyu Beef is tender and exceptionally flavorful, especially when enjoyed between butter-toasted bread. The fried rice, featuring A5 Wagyu, has a perfect texture and is deliciously satisfying. Finally, the meal concludes with a Japanese-style three-color mochi dessert accompanied by genmaicha tea, providing a perfect ending with a...

🔪 Royal Park Hotel, Sakurada Japanese Restaurant - 香港帝都酒店：櫻田日本餐廳 🥩

experience an 8-course teppanyaki at Sakurada Japanese Restaurant located in Royal Park Hotel @royalparkhotelhk 🔥 featuring flaky roasted kinki 🐟 and buttery takayama hida A5 wagyu 🐄 enjoy while watching chefs showcase their culinary expertise 🔪

— kinki & takayama hida A5 wagyu set menu (for 2) — special price HKD$1,988 (regular price HKD$2,588)

🥗 snow crab salad with japanese pomelo vinegar 🦪 japanese oyster or tuna belly sashimi 🐟 apple wood roasted kinki (whole) 🥩 teppanyaki takayama hida A5 wagyu beef steak or beef slices 🍚 teppanyaki salmon fried rice with plum 🥣 miso soup 🌱 teppanyaki fried mixed vegetables 🍡 green tea...

Sakurada, a Japanese outlet inside Royal Park Hotel, is currently offering an exclusive discount on the 9-course Saga A5 Wagyu teppanyaki menu.

◆アワビの磯焼き、イクラもずく、あん肝 Isoyaki Abalone, Mozuku w/ Salmon Roe, Monk Fish Liver ◆大トロのお造り Otoro Sashimi A variety of cold appetizers including luscious abalone, refreshing mozuku, rich ankimo and buttery otoro to begin the feast.

◆海鮮茶碗蒸し Steamed Egg Custard w/ Seafood Premium version of chawanmushi with clam, sea urchin and shrimp. Warm and comforting after the cold treats.

◆カニクリームコロッケ Golden Wasabi Crab Cake Creamy crab cake with wasabi that added a spicy kick to create a balanced flavor.

◆銀だらの酒煮 Sake-marinated Black Cod The chef first seared the cod, mushrooms and onions on the teppan, then put them into a pot of sake to cook. The cod was mildly seasoned and the flavors were enhanced by the sweet caramelized onions.

◆チェダーチーズタラバガニ Snow Crab Leg w/ Cheddar Cheese Juicy crab leg covered in torched cheese. Another satisfying dish.

佐賀A5和牛 Saga A5 Wagyu ◆厚切りステーキ Wagyu Thick Cut Best enjoyed with goma dare. The extra tender, beautifully marbled wagyu had a melt-in-the-mouth texture and was served in bite-size.

◆ネギ巻き Wagyu Slice Rolled w/ Scallions An alternative to the luxurious thick cut. The chopped scallions neutralized the fattiness of the wagyu.

◆黒トリュフチャーハン Black Truffle Fried Rice Fried rice, as a staple teppan shime, was mixed with minced beef, eggs and black truffle sauce which dominated the flavors.

◆自家製桃ゼリー Homemade Peach Jelly Homemade dessert topped with a piece of crunchy white peach. Fragrant jelly with sweet yellow peach cubes inside.

The chef not only demonstrated professional culinary skills at the counter but also showed great care of every guest's preferences.

Highly recommending Sakurada for the huge menu, attentive service and great...