Fuchun Xiaolong — Restaurant in Shanghai

Amazzzzzzzing xiao long bao! I’m a super xlb lover and Fuchun’s ones are extremely juicy. If you doesn’t really like pork taste, theirs have the taste of pork, but not the smelly kind. There are a lot of other dishes like pork cutlet, noodles, vegetables. Really affordable and I highly recommend this place! Do take note that they have no queue number do you have to wait just beside the table and take their tables when they finished.

However the place is closed for renovation and it will only open end of June or July 2018. I can’t wait to go back again.

Don’t be disappointed if it’s closed. They opened a bun shop just next door. The meat buns are delicious! The meat just taste like the xiaolongbao that they produce. Yes with soup! However you need to eat immediately otherwise the soup harden when it’s cold. My friend told me the vegetable buns are really...

The food quality is indeed very good and the price very reasonable. Depending on the time that you come it can get very crowded and will take some time to get a seat. There's upstairs and downstairs sitting but they have a different concept. It is mainly the downstairs seating for the good dim sum. You have to order at the cashier on your left as you enter and find a seating. They have improved and there's and menu in English too however since I managed to get help from someone i just had to tell what I wanted and managed to order it without looking at the menu. My tip would be to have a late lunch or early dinner if you don't want to have problems...

The BEST XLB in Shanghai!!! (We went to 12 places and ordered 20 dishes) Good meat density, with a slightly bouncy mouth feel. Really thin and noodle like skin. Hangs heavy with a good juicy soup ratio. Bursting with savory fatty pork flavor, buttery and umami.... with a subtle sweetness. Wow, just WOW. ... place doesn't speak english, or offer english menu. You pay up front, and then they give you a slip that you need to put on a clothes pin from the table to you are hovering by, and then give that pin to the kitchen, who will deliver it when it is ready.