ChorLand Cookfood Stall (Tsuen Wan) — Restaurant in Tsuen Wan District

One of the rare restaurant spots that opens till 3AM so it's a great spot to eat and drink late at night if you're in the area. My cousins decided to take me here because all the other local restaurants were closed already and honestly the food here isn't all that bad. It's located one street behind Young Uk Wet Market and you'll have to climb a few steps to get to the actual dining area of the restaurant. You order everything via a QR code that the server provides you and unfortunately it's all in Chinese so if you're ordering, just order off of pictures, which is what I did. Luckily my cousins were able to order for me and just asked what I wanted to eat since I cannot read Chinese. The atmosphere is more geared towards locals and the younger crowd, like early uni and even late high school students. There are still older patrons dining here but much fewer but don't be discouraged because the food here is still good and...

This local spot in Tsuen Wan not only delights taste buds but also offers a nostalgic journey through Hong Kong's past. The décor, reminiscent of the old-style "Dai pai dong," evokes a bygone era, adding to the charm of the dining experience. From savory goose intestines to succulent fried baby pigeon and crispy prawn toasts, every dish is a flavor-packed delight. What makes it stand out is its consistent excellence—every visit promises a memorable culinary adventure. To top it off, they offer a traditional touch by serving beer out of warrior bowls, adding an authentic twist to the dining experience. Whether you're a local or a visitor craving genuine Hong Kong flavors, this eatery is a must-visit for a taste of unforgettable local fare served in a setting that pays homage to the...

Authentic Hong Kong style street food but in a nicer environment and more hygienic. The atmosphere will be 5 star because it's definitely in a better environment but lost the special outdoors by the street feel. It's still good nonetheless but it's sad to see HK does not allow more street food vendors.

Anyways this place was able to reproduce the flavours and style of cooking like "dai Pai dong". It's very quick to serve your ordered dishes and accompanied with beer. It's a place to chill and relax. Especially after a long week.

All the food are good and especially a few hard to find dishes like the "prawn toast"

Highly recommend with a bunch of people so you can try more different dishes and especially with a few beers to talk trash for the night !...