ChorLand Cookfood Stall (Tsuen Wan)
ChorLand Cookfood Stall (Tsuen Wan) things to do, attractions, restaurants, events info and trip planning
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One of the rare restaurant spots that opens till 3AM so it's a great spot to eat and drink late at night if you're in the area. My cousins decided to take me here because all the other local restaurants were closed already and honestly the food here isn't all that bad. It's located one street behind Young Uk Wet Market and you'll have to climb a few steps to get to the actual dining area of the restaurant. You order everything via a QR code that the server provides you and unfortunately it's all in Chinese so if you're ordering, just order off of pictures, which is what I did. Luckily my cousins were able to order for me and just asked what I wanted to eat since I cannot read Chinese. The atmosphere is more geared towards locals and the younger crowd, like early uni and even late high school students. There are still older patrons dining here but much fewer but don't be discouraged because the food here is still good and relatively cheap!
Chris Yu
00
This local spot in Tsuen Wan not only delights taste buds but also offers a nostalgic journey through Hong Kong's past. The décor, reminiscent of the old-style "Dai pai dong," evokes a bygone era, adding to the charm of the dining experience. From savory goose intestines to succulent fried baby pigeon and crispy prawn toasts, every dish is a flavor-packed delight. What makes it stand out is its consistent excellence—every visit promises a memorable culinary adventure. To top it off, they offer a traditional touch by serving beer out of warrior bowls, adding an authentic twist to the dining experience. Whether you're a local or a visitor craving genuine Hong Kong flavors, this eatery is a must-visit for a taste of unforgettable local fare served in a setting that pays homage to the city's heritage.
J Cheung
00
Authentic Hong Kong style street food but in a nicer environment and more hygienic. The atmosphere will be 5 star because it's definitely in a better environment but lost the special outdoors by the street feel. It's still good nonetheless but it's sad to see HK does not allow more street food vendors. Anyways this place was able to reproduce the flavours and style of cooking like "dai Pai dong". It's very quick to serve your ordered dishes and accompanied with beer. It's a place to chill and relax. Especially after a long week. All the food are good and especially a few hard to find dishes like the "prawn toast" Highly recommend with a bunch of people so you can try more different dishes and especially with a few beers to talk trash for the night ! Vibe is great
Colin Lai
00
My friend and I have known about this place for a while, and we also knew how hard it was to get a table. Today, we got lucky! We spotted a queue outside the restaurant and decided to join, not knowing whether the people ahead had reservations or were walk-ins like us. Turns out, we could leave our phone number, and they’d call us when a table was ready. In just 10 minutes, we were in!🤩 We ordered watercress pot, honey pepper potato bite-size beef, fried chicken with lemon sauce, and long-boiled pork bone soup — everything was absolutely delicious! We’d say this place is a high-quality dai pai dong! Even with just the two of us, we almost finished everything! 🤤
Foodie CC
00
Visited Chorland a couple years ago in To Kwa Wan for their famous lard rice when they had only one shop, and now they've grown into a restaurant chain. •Sweet & Sour Pork w/ Caramel •Beef Short Ribs in Black Pepper Sauce •Spinach & Beancurd Skin in Soy Milk & Goji Berry Broth •Steamed Rice w/ Lard & Soy Sauce Food was served efficiently. The first dish that arrived at our table within 5mins after ordering was sweet & sour pork, the dai pai dong staple. Short ribs were kept piping hot in the ceramic pot. In general the marinade and seasoning were intense which was good for beer drinkers. The tea served was also strong which compensated for the heavy taste.
Kuro Li
00
The egg york coin is pretty yummy as well as the fired pig leg as it is very crispy. Shrimp toast is very also and the veg is no taste at all but liver is soft. You can’t expect service as they only focus to push you and ask you place last order once you sit in 45 mins(they only give you 90 mins in total. They also ask you to pay when you sit there like 60 mins. Have time limit is fine but you don’t even take order on time which is not nice. It is very noisy place too 🤦🏻♀️😮💨 Nothing is very special so you won’t miss any if you didn’t come here.
Cafen Cheung
00
Nearby Attractions Of ChorLand Cookfood Stall (Tsuen Wan)
The Mills
Tsuen Wan Park
Nina Hotel Tsuen Wan West
Tsuen Wan Park
Nan Fung Centre
Jockey Club Tak Wah Park
Tsuen Wan Riviera Park
Sam Tung Uk Museum
Emperor Cinemas (Citywalk 2)
Tsuen Wan Town Hall

The Mills
4.1
(2.5K)
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Tsuen Wan Park
4.0
(2.1K)
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Nina Hotel Tsuen Wan West
3.9
(2.2K)
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Tsuen Wan Park
3.9
(2K)
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Nearby Restaurants Of ChorLand Cookfood Stall (Tsuen Wan)
Victoria Harbour Restaurant (Tsuen Wan)
Coucou Hotpot‧Tea Break
Maxim's Palace
E pot
Manya Japanese Restaurant
Salami Restaurant
Yunnan Guizhou & Sichuan Noodle
Master Beef
Tsuen Wan Ramen Taifu.
PUTIEN

Victoria Harbour Restaurant (Tsuen Wan)
3.5
(816)
$$
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Coucou Hotpot‧Tea Break
4.7
(625)
Click for details

Maxim's Palace
3.5
(683)
Click for details

E pot
4.0
(562)
Click for details
Basic Info
Address
Hong Kong, Tsuen Wan, Chuen Lung St, 118號百悅坊地下及1樓
Map
Phone
+852 3997 3661
Call
Website
facebook.com
Visit
Reviews
Overview
4.4
(460 reviews)$$
Ratings & Description
attractions: The Mills, Tsuen Wan Park, Nina Hotel Tsuen Wan West, Tsuen Wan Park, Nan Fung Centre, Jockey Club Tak Wah Park, Tsuen Wan Riviera Park, Sam Tung Uk Museum, Emperor Cinemas (Citywalk 2), Tsuen Wan Town Hall, restaurants: Victoria Harbour Restaurant (Tsuen Wan), Coucou Hotpot‧Tea Break, Maxim's Palace, E pot, Manya Japanese Restaurant, Salami Restaurant, Yunnan Guizhou & Sichuan Noodle, Master Beef, Tsuen Wan Ramen Taifu., PUTIEN

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