Cute place with a rooftop terrace. They don't have a menu with prices, but the waitress will explain your choices in Spanish. Basically, they make french fries with pickled onions, aioli and a choice of toppings. When we visited they had three toppings options : pork ribs, bacon or vegetarian. You can chose more than one option. The price will vary depending on your choice.
We ordered pork rib and bacon which cost us 18 000 COP. It had lots of meat in it. The aioli was great. We would've liked a bit more french fries, but other than that a very tasty snack. It's a bit on the more expensive side for the quantity, but it's a unique dish and a nice change of pace so we thought it was worth it.
They open at 6:00 pm and their sign isn't out front during the day (they bring it out at opening). We has a bit of trouble finding the place as we arrived a few minutes before opening. It doesn't even look like a restaurant from the outside during the day, but the address on google maps is the...
Read moreEste sitio es maravilloso, el servicio es muy agradable, a veces debido a la gran cantidad de visitantes, se pone un poco lento. El mejor plato a mi parecer es la chanchostilla es una delicia, contiene panceta al cilindro peruano, queda jugoso pero al mismo tiempo crocante, la costilla que dura en cocción aproximadamente 8 horas, en una salsa picante agridulce, que se va deshaciendo en tu boca debido a la suavidad con la cual queda, las papas que son una especie de rústicas levemente condimentadas y la cebolla que es similar a la de un ceviche. Es una delicia y su presentación es muy llamativa ya q viene en un cono. El nuevo sitio mejoro mucho en cuanto a cantidad de mesas, ya que antes era muy pequeño, ahora cuenta con una terraza en pleno San Antonio lo cual lo hace muy llamativo. El lugar es en una esquinita, no cuenta con parqueadero propio, pero hay uno privado a la vuelta y pueden dejar su vehículo fuera estacionado y hay quien los cuide. Si tienen el placer de conocer a Julián y Elizabeth que son los dueños de van a llevar un momento agradable ya que son personas maravillosas, serviciales y que se la han luchado por ser lo que son ahora...
Read moreI don't know why this place is rated so highly, I spent a good amount on a main meal and was still hungry afterwards. They give you a tiny amount of meat, very stingy and too many chips. You can get much better value elsewhere. Just serve a real damn plate instead of a pathetic tile and fill it up. This review is so bad because I'm...
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