Hey you!! Yes, I am talking to you, tourist in a starfish position under the air conditioning who is desperately looking on Google Maps for a place to escape the constant cuban menu of rice, beans, protein and 3 slices of cucumber. Don't need to look further, you found it! This restaurant will make you travel 2 weeks in time, when you could freely enjoyed the flavours of capitalist tomatoes, lettuce or simply a good dessert. Beautifully cooked cuban and delicious international fusion options (gazpacho, samosas). Cozy atmosphere with exceptional live music and great price value (mains around 5-7€).
Try the house cocktail, a perfectly balanced drink with mint, ginger...
Read moreVery good restaurant with an interesting antic interior. The food is original and excellent. The chef is watching the food and service and making sure everything is ensured to deliver a great food experience. We have not discussed this with the chef, but we expect him having worked in europe
The restaurant entertains a capella songers gitar players band. Good ambience.
As to the food, this was delicious. The gazpacho was great of taste and also the other dishes were fine. One table guest was not so happy about the spur taste of the mushrooms; the chef remarked this and immediately suggested adding some honey and vinegar to the dish, which made...
Read moreThis is the first restaurant I have been to in Cuba that feels like a restaurant and not an eating house. (Not knocking eating houses, who sometimes have wonderful dishes.) The dishes are thought through, with different flavours and textures and the chef does wonders with the available ingredients. I also had by far the best glas )ok, 2 glasses) of wine (Chardonnay from Chile) since being in Cuba. Strange that it was not full when I went for dinner tonight. Prices are very low for the type of...
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