An Unforgettable Experience at Manoushe Restaurant!
Manoushe is hands down one of the best dining experiences we’ve had, and here’s why: Exceptional Prices: The prices are incredibly reasonable, especially given the top-notch quality of the food. It’s a rare combination to find food this good at such affordable rates. Professional Staff: The team here is highly skilled and well-trained. You can tell that every staff member knows their role and delivers with precision and care. Service is quick, friendly, and efficient, making the experience even more enjoyable. Warm Hospitality: The owner’s hospitality is unmatched. From the moment you step in, you’re welcomed like family. He personally ensures that every guest feels at home and leaves with a smile. High-Quality Eastern Cuisine: The food is simply outstanding. Every dish bursts with authentic flavors and is crafted with care and attention to detail. The ingredients are fresh, and the presentation is perfect. Quality Above All Else: What sets Man’oushe apart is the dedication to maintaining high standards. The owner ensures this by employing the right person for the right job. This attention to detail shines through in every bite, reflecting the passion and expertise behind the food.
If you’re a fan of authentic Eastern cuisine and value quality, hospitality, and affordability, Man’oushe is a must-visit. Highly...
Read moreI knew I had struck gold when I came across this place. Eight to ten staff constantly preparing food. Incessant toing & froing of delivery drivers whizzing in to collect packages. There had to be a reason it was so popular, right?
I wasn't disappointed. Out of a plethora of Lebanese food options I went for a fajidas (wrap with chicken, mushroom, peppers, corn & avocado sauce). It was gorgeous and so huge it was a battle to eat it all - a battle I won.
Initially i couldn't understand where you could scoff the take-away food, if not in a dingy back alley. Then I twigged! The owners have a shop selling Lebanese sweets. Then a "tunnel". Then the main take-away food part. And in the "tunnel" there are long benches, with equidistant chairs, and by the chairs salt cellars, plastic knives/fork/spoons, straws, napkins and given the difficult times we live in, hand disinfectant, where customers can safely and at their leisure consume their food.
In the midst of all this bustle the friendly owner even popped by to ask if the food was OK. I told him it wasn't OK, it was fabulous.
Oh, I spent €5!!!
I don't believe in God but this...
Read moreSo, First things first: I am a customer since this place was a small small take away many years a go. The food was always great fresh usually the stuff it's friendly and they try to keep everything clean even under pressure. But the last time I was there, even if the food was good as always they believed somehow that at the rush hour when everyone was enjoying their food to bring a company to drain the sewage (I don't know for sure how it is called in in English but is the place under every building that all the faces end up there) at 14:00 and the place start to smell horrible! I wanted to vomit!!! Like what they were thinking about? And it wasn't only that they thought that is also a good idea to open the lid of the sewage in the passage that leads to their backyard without any warning ⚠️!! And I had to tell them please don't leave it like this someone will fall in, and what they did they put flower pot next to it! I had to take a picture but I couldn't stand the smell...
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