Το Κοντοσούβλι — Restaurant in Nicosia

Kontosouvli is a rare gem among restaurants, named after a dish they have mastered with perfection in simplicity. The restaurant's namesake dish is a testament to their culinary expertise. The owner, a refugee from 1974, channels his passion for cooking into every meal, having turned a love for cooking for friends and family into a thriving business. This personal touch shines through in the quality and authenticity of the food. On special occasions, diners might even be treated to the owner singing and playing his accordion, adding a unique and heartfelt touch to the...

the Souvla offered here is moistured and delicious, well salted, deserves a 5 stars ranking. The facilities are inconvenient and feels like a neighborhood restaurant, but the flavor of that souvla is easily the best I tasted and consistently good. Service is bad 2 stars and if you sit outside you will be almost on the street so sitting is 1 star. But the souvla is sooo god,...

Low food quality, no value for money. For the price paid we were expecting more.

The „mezedes“ included only: tachini, yogurt, salad, some bread, pork souvlaki, seftalia, some kebab and groat.

The best part was the tiny chicken souvlaki portion that was charged 7€ and it was composed of 5 small...