We stumbled upon this place coincidentally! I was glad to find cellar dining in Brno for the experience and I wasn't disappointed. The food was realllly great, we tried filet mignon with potato mille feuille (with layers of cream) and grilled pork ribs with a side of bread and horse raddish. Price for quality was outstanding. I'm a little bit surprised the place wasn't buzzing but it's also likely cause we arrived a bit towards 10pm. The staff was nevertheless welcoming...
Read moreThey're so clueless, that they grilled chives for the salad and they put black pepper on fresh tomatoes and halloumi. The steak tartare was oversalted to the point it was inedible. The chairs in the garden are the most uncomfortable i've sat in for decades. There are hundreds of bugs around thanks to the idiotic "waterfall" in the garden. The waitress didn't even bother bringing an ashtray. I will...
Read moreHad beef cheeks here. They were soft as a butter! 🤤 Culinary technique was perfect! 👨🍳 Still, it would be more creative if it had a twist ( for example:more aromatic, done on wine or beer, forest mushrooms, dried fruits ...). Cheeks were delicious, but played very safe. Beer was exellent. But there is only one on tap - Pilsner. 😁 You need to add more. Service was super sweet and her English was...
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