Restaurant Na Pekařce — Restaurant in Prague

The food and beer is very good, no doubt about it. Czech cuisine, traditional restaurant with like almost 100 years of history. Outdoor seating with grill is a huge plus as well. But what makes me rate low is how extremely overcrowded the place is, for payment you wait longer as for whole lunch, quite annoying personnel even making fun of this sad fact. The prices are also quite high given the locality and to me personally appears that place is making more than it is from itself. Even the interior looks like in any other Pilsner pub, no invention. Have been there 2times and not planning to go...

Goose is served in Czech Republic in celebration of St Martin's Day. This seasonal special is presented as a super yummy plate of grilled goose thigh with sauteed red cabbage and potato dumplings.

The goose meat is sweet and soft and the skin thin and crunchy. The red cabbage provides the perfect balance to the red meat, drawing out the fresh taste of the goose and cuts down the fattiness. The potato dumplings were tender, mild but tasty.

Beers here are fresh and pleasing.

Service is prompt. Prices reasonable.

A 15 min stroll from Pankrác metro, here's a gem known...

I took 3 ladies from my work, claiming that you'll not get better barbeque chicken wings in Prague, well BUMMER

we humbly ordered two wings, which came fully dry. I have had wings here before and they'd make it nicely in some sauce.

I asked the staff, and he explained yes they do it with sauce as well. (And that's it, we stayed polite not to ask them THEN WHY DIDN'T YOU SERVE US THE REGULAR CHICKEN WINGS, knowing Czech services can be aggressive or hostile, or if we returned the dish to make it better we don't know if they'd spit in it or not, so we stayed silent,...