Grød — Restaurant in Copenhagen Municipality

Grød is an amazing restaurant serving a wide range of porridge and chia based breakfasts, or one-bowl lunches and dinners. Excellent for gluten free and vegan options. I believe there are 3 locations across the city, we ate at the Vesterbrogade restaurant.

My husband and I had breakfast here, he ordered 'Oat Porridge 1' (see menu photo) and I ordered the gluten free Red Berry Chia Special - perfect for me as I have coeliac disease. I dislike banana which came on the dish on the menu, and staff allowed me to switch this for a different topping (I chose toasted almonds).

We both enjoyed the food immensely, the ingredients are good quality and prepared with care by friendly restaurant staff.

I highly recommend this place for anyone looking for an affordable breakfast, lunch or dinner in Copenhagen - including people with coeliac disease or gluten intolerance. Vegan and gluten options are clearly marked on the menu - I took a photo...

As a frequent customer, this is my view: The food at Grød is as usual good, and I can tell they did quite a bit to make the atmosphere in the café nice. Here is what is severely lacking: the cleanliness and the customer service. While the customer service is hit or miss, the cleanliness is honestly abysmal. You can tell my looking into the open kitchen with piles of boxes it is a disorganised mess. But furthermore, the eating area is nasty. The children’s chair had a film of dirt on it and the floor, tables and seating had crumbs and sticky substances. This is really not okay. I could understand the dirt if this place was super busy, but this was at 10 in the morning on a Tuesday with me and 3 others...

Prehaps we just caught them on an off day; coffee mediocre - 2 shots but not flavourful at all, but the biggest let down was the porridge. It was VERY salty. I actually asked customers on other tables if there’s was the same, the lady next to us said the same and left hers. I did feedback to them. They said they’d replace it but as it’s cooked as a big batch I didn’t accept the offer, thinking I’d get more of the same. The staff tasted it and just shrugged. I didn’t sense they were that interested. It genuinely reminded me of the sea it was that bad, and I’m not adverse to salty food. Huge disappointment as this was my only breakfast in a country reknown for...