pappa pizza — Restaurant in Copenhagen Municipality

I went with a simple margherita and I know that this kind of pizza doesn't come with a wide variety of flavor but it was fairly disappointing for me, compared to other sourdough pizzas I had before. Sadly this one did not perform well in comparison. The tomato sauce was a little bland and boring and tasted more like watered down tomato purree and was lacking flavor and I would recommend to add a bit of herb/oregano to it. The dough was fluffy, soft and good but my suggestion would be to add just a tiny bit more salt to your dough mix as it also tasted slightly plain. So for me it wasn't that great but on a side note, my wife loved every bite of her spinach and goat cheese pizza so we'll give it a total of 3 stars with room for improvement. I'm willing to try it again when I'll come back to...

I had the most amazing dining experience at Pappa! The service was top-notch, with friendly and knowledgeable staff that made me feel right at home.

But let's talk about the pizza – hands down, it's some of the best I've ever had. The crust was a perfect blend of crispy and chewy, and the toppings were fresh and bursting with flavor. Each bite was a taste sensation that left me craving more.

For fellow pizza lovers, this place is an absolute gem. With exceptional service and pizza that ranks among the best, it's a culinary adventure you won't want to miss. I'm already looking forward to my next visit to indulge in their...

Why you called Marguerita if you don’t put basil? I’m very disappointed with this place, when I first saw the picture seemed good, and I have to admit the dough is good but you don’t know how to COOK IT!

I thought you going to put some love in what you do but clearly not because I can even feel the taste of cheap tomato sauce from supermarket. The other night I received an undercooked pizza!

Despite being the only costumer at the pizzeria they make my pizza and I they put it over the oven and wait two minutes until they realize it was for me. Get some serious staff and serious ingredients.

3...