For me one of the best Thai food experiences outside of Thailand. A lot of the dishes are the more popular ones but they are made well and spicy. I had the Phat Kra Pow with chicken and the Tom Yum soup with shrimps. The soup was very warming, sour, spicy and authentic - and would've been enough for one, if you also have rice on the side. But I couldn't just have one dish so the chicken pad kra pow was also amazing and could easily be shared by two. The service was friendly and the ambiance cosy and small- no music playing which i thought was a plus. The only thing i would wish for is that they wouldn't charge for the prik nam pla - the thai spicy condiment that is usually free of charge in an authentic Thai restaurant. I think it keeps for a long time and not many people use it anyway - maybe just charge for the takeaway version?
Anyway, 10/10...
Read moreThe whole takeaway process from start to finish was really easy. You can order online through their website and pick it up. They give you a time and they were true to that time.
The wontons made it home still crispy and not soggy from steam. They wrapped the mains in tin foil so they were still piping hot when I got to eat them.
Pad Thai was really good, nice flavour and moist. I like a little more veges but it is true to their description.
The rice was a little under cooked and the beef was a litte over cooked. The oyster beef dosh had great flavors and wonderful veges.
I would go...
Read moreSuch a cute little place to dine in. You choose your food and pay at the counter, help yourself to drinks from the chiller and pay for whatever you take, then settle down to await some of the tastiest Thai food I've had in Copenhagen. The prices are very reasonable and the drinks are far cheaper than any other restaurants nearby. The food was amazing and we both thanked the chef on the way back from the toilet! They seemed to do an excellent trade in takeaways as well. The woman at the counter was very friendly and helpful. We will definitely be going back soon. 10/10...
Read more