I had an incredible dining experience at Wokshop in Frederiksberg. I ordered the Panang curry with beef, and it was absolutely perfect—the beef was tender and cooked to perfection, complementing the rich, flavorful curry beautifully. I also tried the green papaya salad, which was fresh, crisp, and packed with vibrant flavors. For dessert, the coconut ice cream with fried banana was the perfect sweet ending—creamy, indulgent, and perfectly balanced.
A special shoutout to my waiter, Andreas, who was exceptionally kind and attentive. He took the time to thoroughly explain the menu and even introduced me to some of the new seasonal items that aren’t listed yet. His knowledge and enthusiasm truly enhanced my experience.
The ambiance at Wokshop is spot on—warm, inviting, and with just the right touch of modern elegance. Whether you’re a local or just visiting, I highly recommend this spot for an authentic and delicious Thai meal. I’ll...
Read moreI had a terrible experience there unfortunately. The moment we walked in we were greeted by a dirty kitchen floor but we still decided to stay and try out the food. The starters were delicious we ordered spring rolls and beef tenderloin skewers. And then when the main course arrived it was a disaster. I ordered white rice and red curry duck. My bf ordered Thai basil noodles with chicken and both dishes were not good. I love duck. I eat duck and I cook duck a lot so I know exactly how it tastes. This one tasted so old like it’s been in the freezer for months kinda taste. The sauce was blunt. My bfs food just tasted like it was rotten. And when we told the waitress that we didn’t like the food, she didn’t even ask why? Or what didn’t you like it was just an “oh okay I’ll go get the bill then” My first time there...
Read moreWe had an amazing dining experience at this beautifully designed Thai restaurant. The atmosphere was incredibly cozy, yet the interior was sleek and stylish, creating the perfect balance between warmth and elegance.
I ordered two dishes: Tom Kha Gai and Panang Nua. The Tom Kha Gai had a rich, well-balanced coconut broth with just the right amount of spice and tanginess. The Panang Nua was a delight—tender beef in a creamy, aromatic curry with deep, authentic flavors.
Service was friendly and attentive, making the evening even more enjoyable. If you’re looking for high-quality Thai cuisine in a stunning setting, this place is...
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