Trébol restaurante — Restaurant in Higüey

I recently dined at El Trebol Restaurante, and I have to say, it was an absolutely fantastic experience from start to finish. The ambiance of the restaurant was warm and inviting, with a cozy yet elegant atmosphere that made for a perfect evening out. But what truly stood out during my visit was the exceptional service provided by one of the Cuban servers.

From the moment we were seated, our server’s energy and attentiveness set the tone for an unforgettable dining experience. He greeted us with a genuine smile and immediately made us feel welcome. His knowledge of the menu was impressive, as he enthusiastically recommended dishes and drinks, explaining each option with passion and detail. We took his suggestions, and they did not disappoint!

The food itself was delicious — beautifully presented, fresh, and full of flavor. But it was the personal touch from our server that made everything even more special. He checked in with us at the perfect moments, making sure we had everything we needed without being intrusive. His professionalism combined with a warm, friendly attitude made the whole evening more enjoyable.

What really impressed me was his ability to create a relaxed and personable atmosphere while maintaining impeccable service. He even shared a bit of his Cuban heritage with us, adding a unique cultural touch to the experience. This kind of personal connection made the meal feel like more than just dining—it was an experience.

I highly recommend El Trebol Restaurante, not only for the great food and inviting atmosphere but especially for the amazing service provided by the Cuban server who truly went above and beyond to make our night memorable. I will definitely be...

The aesthetic & decor was really nice. The waiters are kind. I went with my friends, we weren’t that satisfied with the food overall. My friends ordered the steak & potato’s & pesto calamari. No one was really raving about the food. My pasta was made in the grana padano wheel, it was made table side. It was nice presentation but it tasted salty and the shrimp was cold. The Caesar salad that was made table side was delicious though! They made their own croutons which I found was a nice touch. I was very fond of the salad and watching the process of the dressing being made from scratch. Another plus is they had free wifi! Perfect...

He ido ya 3 veces y no habrá una cuarta, sinceramente no es para nada una buena relación calidad precio. Por no hablar de un menú que en el papel promete mucho pero su ejecución deja mucho que desear. Creo que deberían replantearse ciertos platos, o se saben hacer o mejor ir a por algo más sencillo pero bien hecho. Para empezar no tienen no claro el concepto de cocina, con qué gusto quieren conectar. Lo que quieren es poner precios muy altos, decoración muy a la moda , vajilla y emplatados perfectos para Instagram...pero la comida ...esa la dejaron caer...Lo que pasa es que vivimos en una sociedad donde si se cumplen los primeros parámetros descritos, entonces la gente va, la gente no exige ya que un restaurante esté rico y sus precios sean razonables con la cómoda. No, ahora todo son fotitos y que vean que fui, y quien es el listo que se atreve a decirle a la masa, que tiene paladares simples e infantiles y que el plato que ellos están comiendo ningún chef serio daría dos pesos por el. Un pescado a la sal mal elaborado (eso si te hacen un show de flameado en la mesa ,y te cobran un dineral ) por favor el pescado a la sal NO se flameado en la mesa, al pescado a la sal NO se le pueden quitar las escamas de la piel porque lo salas, el pescado a la sal se limpia a cierta distancia del comensal no casi encima de la mesa y se le mancha entero. La rueda de queso parmesano para hacer la pasta dentro, ufff que tristeza, una pasta sosa, sin la cremosidad del parmesano, que sabe más al agua de la cocción que otra cosa, te lo cobran como si estuvieras en Italia pero como un italiano lo vea llora. No vamos a hablar del risoto o intento de, de las croquetas que tardas días en digerir, de un servicio de camareros que te ignora y no se entera de nada...eso si todo muy chic y muy bonito...una pena que el restaurante sea solo eso, pura apariencia que solo gusta a paladares que se dejan engañar por el show y el...