Kware3 House — Restaurant in South Sinai

For a very long time I've been looking for a place that offers real Egyptian Food in Dahab. Yes, there aren't many that offer such. Kware House is the real deal! They offer Real Egyptian Cuisine. What our parents and grandparents grew up eating and cooking, the cuisine that our generation is loosing touch of and withering away! They offer Beef Legs soup, Tongue, Tirpe and lugs, Mumbar, Stuffed Pigeons, Ducks and last but not least: Fattah! Let me get this one by one: Legs Soup: So they offer the soup, I am unlucky and it was a bit too salty that time. Legs meat: the Chef (she likes being called Chef to "Ma'am" or anything else) fried some legs meat with Chilli peppers, and colored bell peppers. This has been the first time I eat that, I don't think it's a thing, but she made it and it added a whole other dimension to it. SUPERB! Fattah: so there are two schools for Fattah, they Egyptian one is made out of dried bread that gets soaked in Lamb Stew to turn into much and you add rice to it. But the Levant, they use fried bread, which doesn't soak up the stew. The Chef offers the latter. The Mumbar and Dulma were nice, the Dulma is missing a bit of...

I don't understand the good reviews. I had mixed stuff (stuffed grape leaves, cabbages and things) and it was partly cold. I think they prep the food and heat it up when you order. I told the lady working here that it was cold and she touched the food with her fingers with painted nails. I told her I don't like her to touch my food with her fingers, and she said she would change the ones she touched with new ones. She did, but the new ones were still partly cold. I also had a Bedouin tea which had tea leaves not filtered. (See the picture) I couldn't finish it because there were a thick layer of tiny leaves at the bottom of the tea that bothered me. I don't know if it's normal for Bedouin tea though. Mixed stuffs were 150 EGP, which I think is overpriced considering that it...

The food is authentic, and some dishes quite good. But we didn't like their nonsense double pricing. They have printed in the door the prices of the dishes in Egyptian pounds, and in English. Then, if you're a foreigner you'll get a menu in English with prices in US dollars double than the normal ones. When we got the bill, the prices of each dish were in dollars, and the total was converted to Egyptian pounds. We asked them to bring each price in EGP, and we got a new bill half price from the previous, and the lady didn't seem very happy. Would be a decent restaurant if they didn't use that obvious...