Moss — Restaurant in Tórshavn

Very nice, green, rustic place full of plants and flowers. The description says it specializes in Mediterranean cuisine, but I didn’t get this reference. We had sandwiches - one with aubergine (I think it should be a twist on italian Parmigiana) and one with smoked halibut. Both were good but nothing special. Then we ordered onion soup hoping it would be French soupe à l’oignon, but we were quite disappointed finding out that it was just a thick brown liquid thickened by potatoe and flour with very few pieces of onion floating in it. With us having a high bar ehen it comes to coffeee and it’s preparation the coffee was also a let down - cappuccino served as a almost boiling liquid is just a no go. But freshly squeezed juices were a nice touch. Overall mediocre experience, so I would recommend adjust the prices that just don’t match the goods and...

As a local Airbnb host, I recommend Moss to all my guests (it's even in my Welcome Handbook under "host's top recommendation"). Every single group has said it was an exceptional dining experience. Highly recommended.

Just an afterthought, to the man complaining that they don't want to see a Mediterranean restaurant in the Faroe Islands, what a bizarre comment to make, what about locals, are we not allowed variety? And you chose Moss over a multitude of other traditional Faroese restaurants.

Viva variety!! And top quality...

Fantastic restaurant. Perfect for Dinner. The decor itself is unique and refreshing. A fusion of visual arts, ceramics and plants makes for a wonderful setting. Loved the ambience. It is also just facing the harbor. The food is delightful. There are some good vegetarian options -a beetroot salad, tomato risotto. But if you like fish, this is the place to indulge. They have a "catch of the day" dish ; it really is that. Cricket pun intended. Waiters are very friendly, pleasant and easy to talk to on local...