Restaurant Bona Fide — Restaurant in Helsinki sub-region

My favorite restaurant. ”If a bouquet of flowers was a restaurant”.

Everything is always so nice and I feel so at home here. The food is ethical and seasonal, with veggies, fish and game (no industrial animals) with creative e.g. vegan options. Wonderul combinations of flavors, both classical and experimental.

The price to value ratio is off the charts. Usually when you leave a restaurant in Helsinki you’re left wondering how did this cost so much - here it’s the opposite.

Lovely natty and traditional wines and great recommendations. The staff is incredibly knowlegable and friendly. Relaxed and unpretentious yet special.

Will come here time and time again...

We went to some of their pop-up restaurants before they opened the place, and fell in love. Their food is amazing; I don't want to say simple because thst gives the wrong idea, but they do so much with a few ingredients that it amazes me. And nothing has changed, except now you know where to find them the next time you want to be delighted by their great food and delicious wines. The sommelier is definitely on the top of my list, and never let's you down. The atmosphere is very relaxed, and the interior with the artwork and blue swing doors is very inviting and modern. I can't wait to go here again and enjoy another night full of culinary excellence and...

A small restaurant that serves a simple but delicious menu. The menu is constantly changing, so be prepared to be surprised. The day we visited, the menu was mostly vegetarian with a few fish options.

The food was delicious, we had a beet carpacio for starters and perfectly poached fish for the mains. The dessert was made out of blood oranges as they were in season. The dishes looked deceivingly simple, but had rich and complex flavors.

Service is attentive and diet restrictions were not a problem. I loved the wine pairing we had, and the sauternes with the dessert was excellent.

We will come again - definitely...