Massimo — Restaurant in Rovaniemi sub-region

The restaurant is very clean and beautifully decorated. The service staff is also very polite and professional. However, besides that, there are many things that make me unhappy when coming here. The restaurant has created a barcode so customers can scan and view the online menu easily. The price of pizza, in my opinion, is quite reasonable compared to the restaurant standard and location. However, the menu design is very confusing. Before entering the detailed menu, there is an explanation of the meaning of Italian words. But still, there are many ingredient names that are still in Italian while the menu I chose was in English and I found it very difficult for customers to have to scroll up to see what the Italian word means. The restaurant only sells pizza, so pizza will definitely be the thing that needs to be evaluated most carefully. The plus point is that fresh pizza is made after receiving the order, and the restaurant has chili olive oil and black pepper to eat the pizza (need to ask the staff about chili oil). The pizza was 30cm in diameter and for me it was quite large, I only ate half of it. The downside is that out of the 6 pizzas we ordered, 1 was burned and my friend couldn't eat it. The crust is thin but not crispy at all. This is what disappointed me the most about my pizza. I ate the pizza right after it was served, but I could see that the base of the pizza was already mushy. Maybe it's due to each individual's perspective and eating habits, but I was really dissatisfied with my pizza that day at...

Good food, exceptional service, and Bossa Nova covers of pop music makes Massimo worth checking out.

As I first stepped into Massimo, I was greeted by a friendly staff and seated right away. My partner and I ordered the Margherita Pizza and Honey Melon Salad. When the food arrived, we were thoroughly impressed by the generous portion and excited to start eating.

The pizza had a pillowy-soft crust, there was a large amount of cheese that sits atop of the tomato sauce with some basil leaves scattered around. After my first bite, I noticed the cheese was super stringy and the sauce was a bit on wet side. I did wish the under carriage of the pizza was a bit crispier but this is a fork and knife pizza restaurant after all so the dough is more fluffy than chain pizza restaurants.

The Honey Melon with Prosciutto Salad was excellent. It was a fun combination to add all of those elements into a salad dish. My partner and I devoured this quickly and was pleased with the portion.

Overall, if you are craving for some traditional pizza over chain pizza places, I would recommend...

Ihana pizza ole hyvä. Today we visited Revontuli for shoping and we saw this pizza restaurant next door to Chocko Deli. The view of the restaurant from outside was beautiful so we decide to taste it. The staf wears forms with the label of Deli so we understood that restaurant is a part of the same businessman. That makes our curious higher for the taste the pizzas. We order one classical Margerita, one Massimo, and one Napoli Bianco. The pizzas served per person and was very delicious with good and fresh products. The staf also polite and helpful as the standards of Rovaniemi and Deli. Highly recommend quiet place if you want to taste Italian Pizza as it make Italians cause i have taste italian pizza also in Venice. We will go again to taste another pizzas and take a...