Étude — Restaurant in Aix-en-Provence

We celebrated a special anniversary in Aix-en-Provence and capped it off with an extraordinary evening at ÉTUDE (listed as Sauvage on Google Maps)—a dining experience that was nothing short of a culinary journey. Over several hours, we were taken on a beautifully paced progression of courses that were inventive, balanced, and artfully presented. Each dish showcased seasonal ingredients and the chef’s remarkable creativity, blending refined French technique with unexpected touches that delighted us again and again.

We chose the wine pairing, and it was exceptional—featuring several rare and difficult-to-source wines that were thoughtfully matched to each course. These selections didn’t just complement the food—they elevated the flavors and deepened the experience in a way only a true culinary artist could achieve.

The service was impeccable. The chef and his team personally presented each course, explaining the inspiration behind each dish and any modifications made for allergies. My spouse has a dairy allergy, and not only did they accommodate her needs, they made her feel genuinely cared for, even preparing custom versions of some dishes just for her. That level of hospitality and attentiveness is rare.

The setting is intimate and warm, with only 10 to 15 guests each evening. We were initially unsure if we’d feel comfortable, as we don’t speak French fluently, but the chef and staff were incredibly gracious. Multiple languages were spoken by guests, and we were made to feel completely welcome. In fact, the chef spoke English so fluently we asked if he was from London!

ÉTUDE is more than a restaurant—it’s an experience, and one we’ll remember for years. If we return to Aix, we will absolutely make it a priority to dine here again. A true gem, and fully deserving of its...

The food was good, but the overall experience left much to be desired—especially for a special occasion like our wedding anniversary.

First, the temperature inside was uncomfortably hot. The AC clearly wasn’t working, with all doors and windows flung open. When we politely asked if it could be adjusted, the waiter’s response was shockingly rude. He claimed it was “just 25 degrees” and told me that if I felt hot, something was wrong with me—perhaps due to what I’d eaten earlier (???). Not the professionalism you’d expect from a Michelin restaurant.

Service continued to disappoint. When booking, we had flagged my shellfish allergy in advance. Upon arrival, the staff seemed unaware and unprepared, despite the heavy presence of shellfish on the menu. Though they eventually accommodated, it felt like a hassle rather than standard hospitality. Similarly, the restaurant overlooked that it was our anniversary—another detail provided ahead of time.

Throughout the meal, the inattentiveness continued. Sauce was spilled on our table during one course and never cleaned up, even though the server returned later to brush away breadcrumbs. No alcohol-free wine or champagne options were available, which is surprising at this level. I had to settle for peach juice, which was never cleared—attracting flies. My husband asked for the wine list multiple times, but it never arrived.

While the food was good, the service and atmosphere fell far short. The lack of care for details and dismissive attitude made us feel unwelcome—an inexcusable experience, especially at this...

Étude – A Refined Culinary Performance in Aix

We had the pleasure of enjoying the 5-course tasting menu with wine pairings at Étude, and it was an experience that struck the perfect balance between precision and warmth. The entrées set the stage beautifully – each bite thoughtfully composed, with sauces poured tableside adding a touch of flair and ceremony.

The pigeon was a standout: tender, flavorful, and elevated by its pairing. The fish course was equally memorable, flawlessly cooked and delicately balanced. Each wine complemented the dishes with intention, never overpowering but enhancing the progression of flavors.

The ambiance was exactly what we’d hoped for – quiet, classy, and intimate, perfect for conversation and savoring each course. The chef coming out to speak with us was a lovely personal touch that added depth to the evening.

By the time the cheese course arrived, I was too full to indulge, but that’s only a testament to the generous and satisfying portions throughout.

Étude isn’t just a meal – it’s a performance. And we’d happily...