A cosy place in famous town of Courchevel 1850, France 🇫🇷. A top restaurant on top of French alps. It’s not only restaurant for cheese related dishes, they have excellent Wagyu beef for table top cooking combined with all the condiments they serve with. Fondue best in town with outstanding mashed potatoes with truffle. Best apple tart ever and followed by their local herbal digestif, called chartreuse. Must try place as it’s ambiance doubles up the...
Read moreBest place for the typical savoyard meal. We were 3 and ordered the cheese fondue and the beef on hot stone! Definitely one of best cheese fondue we have had.
Service and ambiance are great and the staff are all very friendly. Will definitely go back next year.
Hands down the Maison Tournier restaurants in Courcheval are the best for food and service. Pricey...
Read moreWe ordered the raclette which was placed on our table by the waitress who’s supposed to be regularly serving us the cheese. But she took the servjng tools and kept forgetting to get to our table so the cheese was refreezing on the serving plate the whole meal. On top of that we paid and insane!! amount of money. Not worth it , would...
Read more