Restaurant Ashiana — Restaurant in Arrondissement of Nanterre

If you are an Indian or even otherwise looking for some good Indian food THIS IS THE PLACE, my friend! Elegant decor with ghazals playing at the back. Hindi/ French speaking staff very humble and welcoming. For starters, mutton seekh is a must try( well cooked and spicy). Chicken tikka and chicken pakora are quite nice as well. And with rains you can enjoy the onion bhajji with tea. For main course the tables are very well laid out with separate glasses for wine and water, separate plates/ cutlery for snacks that are changed with hot and clean plates/ cutlery for subsequent meals. Main course dishes have smaller helping but quite fulfilling. Mutton rogan josh, balti chicken and chicken saagwala were delicious. Not the best butter chicken though as it seems more like chicken tikka in butter/ dry fruits gravy but still good to taste. Butter/ garlic naans are freshly baked, crisp and tasty. Chicken biryani is served in a small bowl along with shorba again not bad at all. Mango lassi seemed very heavy and fulfilling I was told it tasted nice as well. All in all the best Indian food experience I have...

Ashiana is quickly becoming a local favorite of mine. I enjoyed dinner so much that I went back 2 days later for lunch. For dinner, I tried the chicken korma and the butter chicken with saffron rice. For lunch, I had the chicken biryani lunch special, which included raita, vegetable mix and a side of fruit. The lunch portion size was generous. Naan bread was done well also. I finished lunch off with a delicious mango lassi. The butter chicken was my favorite, although I loved each dish. Wait staff is really friendly. I definitely will visit again and take...

An Indian friend of mine recommended this restaurant as “one of the very few authentic Indian restaurants in Paris”, so the same day I went there: it was definitely worth going! The place is spacious and classy. But the atmosphere quite intimate, with good quality of glasses, cutlery... and when the food came, it was really nothing like what you usually eat in “popular” Indian restaurants in Paris or London. The papadum was so thin and crispy, the lassi with perfect sugar level and smoothness... and the dishes are a real pleasure to...