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La Sirène Lochet — Restaurant in Avranches

Name
La Sirène Lochet
Description
Nearby attractions
Mont Saint-Michel
L'Abbaye, 50170 Le Mont-Saint-Michel, France
Archéoscope
3025 Grande Rue, 50170 Le Mont-Saint-Michel, France
Porte de l'avancée
Corps de Garde des Bourgeo, 50170 Le Mont-Saint-Michel, France
Cloître de l'abbaye du Mont-Saint-Michel
L'Abbaye, 50170 Le Mont-Saint-Michel, France
Musée Historique
Logis Sainte-Catherine, 50170 Le Mont-Saint-Michel, France
Logis Tiphaine
Grande Rue, 50170 Le Mont-Saint-Michel, France
Nearby restaurants
Restaurant La Confiance
Grande Rue, 50170 Le Mont-Saint-Michel, France
Hotel La Mère Poulard
Grande Rue, 50170 Le Mont-Saint-Michel, France
LES TERRASSES DE LA BAIE
3025 Grande Rue, 50170 Le Mont-Saint-Michel, France
Auberge Saint Pierre
Grande Rue, 50170 Le Mont-Saint-Michel, France
Restaurant Du Guesclin
3025 Grande Rue, 50170 Le Mont-Saint-Michel, France
Le Mouton Blanc
Grande Rue, 50170 Le Mont-Saint-Michel, France
La Nouvelle Terrasse
Grande Rue, 50170 Le Mont-Saint-Michel, France
La Vieille Auberge Mont Saint-Michel
16 Grande Rue, 50170 Le Mont-Saint-Michel, France
Le Tripot
Grande Rue, 50170 Le Mont-Saint-Michel, France
Mont Burger
Grande Rue, 50170 Le Mont-Saint-Michel, France
Nearby hotels
Hôtel Les Terrasses Poulard
BP 18 Grande Rue, 50170 Le Mont-Saint-Michel, France
Ermitage Hotel ***
50170 Mont Saint-Michel, France
Hôtel Le Saint-Michel
Grande Rue, 50170 Le Mont-Saint-Michel, France
Related posts
Keywords
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La Sirène Lochet things to do, attractions, restaurants, events info and trip planning
La Sirène Lochet
FranceNormandyAvranchesLa Sirène Lochet

Basic Info

La Sirène Lochet

Grande Rue, 50170 Le Mont-Saint-Michel, France
4.6(835)$$$$
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Ratings & Description

Info

attractions: Mont Saint-Michel, Archéoscope, Porte de l'avancée, Cloître de l'abbaye du Mont-Saint-Michel, Musée Historique, Logis Tiphaine, restaurants: Restaurant La Confiance, Hotel La Mère Poulard, LES TERRASSES DE LA BAIE, Auberge Saint Pierre, Restaurant Du Guesclin, Le Mouton Blanc, La Nouvelle Terrasse, La Vieille Auberge Mont Saint-Michel, Le Tripot, Mont Burger
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Featured dishes

View full menu
Mouton Cadet, Baron P. De Rothschild, Aoc Bordeaux
(75cl, 37,5cl, 12,5cl)
Hauts De Pez, Château Tour De Pez, Aoc Saint-Estèphe
(75cl, 12,5cl)
Domaine Martin, Aoc Sancerre
(75cl, 12,5cl)
Cabardès, Château De Pennautier, Aoc Cabardès
(75cl, 12,5cl)
Brouilly, Château De Pierreux, Aoc Brouilly
(75cl, 12,5cl)

Reviews

Nearby attractions of La Sirène Lochet

Mont Saint-Michel

Archéoscope

Porte de l'avancée

Cloître de l'abbaye du Mont-Saint-Michel

Musée Historique

Logis Tiphaine

Mont Saint-Michel

Mont Saint-Michel

4.6

(37.7K)

Closed
Click for details
Archéoscope

Archéoscope

2.4

(184)

Open 24 hours
Click for details
Porte de l'avancée

Porte de l'avancée

4.8

(77)

Open 24 hours
Click for details
Cloître de l'abbaye du Mont-Saint-Michel

Cloître de l'abbaye du Mont-Saint-Michel

4.7

(147)

Open 24 hours
Click for details

Things to do nearby

Excursion à la journée au Mont Saint Michel avec entrée à labbaye depuis Paris
Excursion à la journée au Mont Saint Michel avec entrée à labbaye depuis Paris
Sun, Dec 7 • 7:15 AM
22 Rue Jean Rey, Paris, France, Paris, 75015
View details

Nearby restaurants of La Sirène Lochet

Restaurant La Confiance

Hotel La Mère Poulard

LES TERRASSES DE LA BAIE

Auberge Saint Pierre

Restaurant Du Guesclin

Le Mouton Blanc

La Nouvelle Terrasse

La Vieille Auberge Mont Saint-Michel

Le Tripot

Mont Burger

Restaurant La Confiance

Restaurant La Confiance

4.2

(3K)

Click for details
Hotel La Mère Poulard

Hotel La Mère Poulard

3.7

(3.6K)

$$$

Click for details
LES TERRASSES DE LA BAIE

LES TERRASSES DE LA BAIE

3.6

(3.4K)

$$$

Click for details
Auberge Saint Pierre

Auberge Saint Pierre

2.9

(1.0K)

Click for details
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Reviews of La Sirène Lochet

4.6
(835)
avatar
4.0
1y

I almost couldn't find the shop. Although the name of the shop is indicated clearly, I was confused when I looked inside which looks like a souvenir shop. It was only when I stepped in and I saw people walking towards the small door leading upstairs then I realized how well hidden this creperie was! There was actually a young lady by the door asking for the number or people and trying to see if there were seats available upstairs. The stairs up was really narrow such that you have to let people move one way first before you can walk the opposite way. It was packed upstairs but the moment when I asked for a table for 1, it was so easy to get a seat. However I told her I had time constraint to catch the bus to the train station, intially she told me the waiting time was about 30 minutes which I would totally miss the bus, but then later she told me if I could make up my mind what to eat faster, they could prepare mine first. I was so glad they actually went the way to help me and give me the chance to try their crepes. I saw so many types in the menu, ranging from sweet to savoury and so many different combinations for each. However the easiest was to go along with the name of the shop, the Sirene crepe which has to be the signature I presume. Was impressed the crepe was served within 10 minutes. I have to say it smelled good and looked good. Of course it tasted very good as well. The portion was rather generous and there were quite a bit of fillings in the crepe, like banana, chocolate sauce, almonds and whipped cream. The whipped cream was so good it was very light. I have to say it was a very good meal though was sweet tasted like a full lunch and it was very satisfying. Highly...

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avatar
2.0
4y

Crepes were very normal and their efficiency needs alot of improvement. Creperie is on the second floor and lady attending to the souvenir shop seems to be in charge of telling the staff on the second floor how many are in line. We reached in the afternoon and were first in queue but waited almost an hour to get in. During that hour more than 10 people exited the creperie on the second floor but none of the staff came down to let us know what was happening. After the 7th person, we attempted to go upstairs to check the situation and see if they forgot about the queue but lady on the first floor stopped us and insisted we wait. Gave reasons like the staff needs time to wipe tables and wash the dishes (how hard is it to wash plates for crepes?) The wait lasted in total of more than an hour which was just ridiculous since people kept exiting. Ended up crepes were just normal and nothing worth waiting for. Gave 2 stars as at least the crepes were of normal standard and nothing inedible. If you really need to eat crepes, go out of Mont St Michel to somewhere else in Brittany instead. Do not...

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avatar
5.0
20w

This restaurant is tucked away on the second floor of a souvenir shop. We visited during the afternoon (3pm) and there were not a lot of people. The atmosphere was cozy as the space was small but not suffocating. We got a table next to the bar which is not the best but at least there weren’t any flies. The service was amazing, the place is tourist friendly with an English menu and the server also speaks good English! The food were priced reasonably and really good, I forgot the name of my dish but it was buckwheat crepe with chorizo, tomatoes, egg, and cheese. The place offer both savory crepe (on buckwheat crepe) and sweet crepe. The lemonade with mint syrup was pretty nice too, think sprite with a hit of mint. Overall, I had a great time there and more people should visit this establishment for...

   Read more
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Posts

Matthew LeeMatthew Lee
I almost couldn't find the shop. Although the name of the shop is indicated clearly, I was confused when I looked inside which looks like a souvenir shop. It was only when I stepped in and I saw people walking towards the small door leading upstairs then I realized how well hidden this creperie was! There was actually a young lady by the door asking for the number or people and trying to see if there were seats available upstairs. The stairs up was really narrow such that you have to let people move one way first before you can walk the opposite way. It was packed upstairs but the moment when I asked for a table for 1, it was so easy to get a seat. However I told her I had time constraint to catch the bus to the train station, intially she told me the waiting time was about 30 minutes which I would totally miss the bus, but then later she told me if I could make up my mind what to eat faster, they could prepare mine first. I was so glad they actually went the way to help me and give me the chance to try their crepes. I saw so many types in the menu, ranging from sweet to savoury and so many different combinations for each. However the easiest was to go along with the name of the shop, the Sirene crepe which has to be the signature I presume. Was impressed the crepe was served within 10 minutes. I have to say it smelled good and looked good. Of course it tasted very good as well. The portion was rather generous and there were quite a bit of fillings in the crepe, like banana, chocolate sauce, almonds and whipped cream. The whipped cream was so good it was very light. I have to say it was a very good meal though was sweet tasted like a full lunch and it was very satisfying. Highly recommended.
Nguyễn Đức DuyNguyễn Đức Duy
This restaurant is tucked away on the second floor of a souvenir shop. We visited during the afternoon (3pm) and there were not a lot of people. The atmosphere was cozy as the space was small but not suffocating. We got a table next to the bar which is not the best but at least there weren’t any flies. The service was amazing, the place is tourist friendly with an English menu and the server also speaks good English! The food were priced reasonably and really good, I forgot the name of my dish but it was buckwheat crepe with chorizo, tomatoes, egg, and cheese. The place offer both savory crepe (on buckwheat crepe) and sweet crepe. The lemonade with mint syrup was pretty nice too, think sprite with a hit of mint. Overall, I had a great time there and more people should visit this establishment for a good time.
CAPATINA ROXANACAPATINA ROXANA
2023.08.13//Because we’ve decided to eat around 2 p.m, inside the location was already full ( they do not accept reservations), so we had to wait 40 minutes. After tasting the crapes I honestly say that worth it. We choose from the various crepes: -VIROISE: andouille/ a type of sausage, sauteed onions, raw milk camembert and cream -PAYSANNE: egg, bacon, potatoes, raclette cheese -PROVENCALE: fresh anchovies, grated cheese, santeed toma loes, shaliots, chives which were tasty and with good ingredients But the master piece were the dessert: -Butter lemon and sugar - Apples with caramel and salted butter
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Avranches

Find a cozy hotel nearby and make it a full experience.

I almost couldn't find the shop. Although the name of the shop is indicated clearly, I was confused when I looked inside which looks like a souvenir shop. It was only when I stepped in and I saw people walking towards the small door leading upstairs then I realized how well hidden this creperie was! There was actually a young lady by the door asking for the number or people and trying to see if there were seats available upstairs. The stairs up was really narrow such that you have to let people move one way first before you can walk the opposite way. It was packed upstairs but the moment when I asked for a table for 1, it was so easy to get a seat. However I told her I had time constraint to catch the bus to the train station, intially she told me the waiting time was about 30 minutes which I would totally miss the bus, but then later she told me if I could make up my mind what to eat faster, they could prepare mine first. I was so glad they actually went the way to help me and give me the chance to try their crepes. I saw so many types in the menu, ranging from sweet to savoury and so many different combinations for each. However the easiest was to go along with the name of the shop, the Sirene crepe which has to be the signature I presume. Was impressed the crepe was served within 10 minutes. I have to say it smelled good and looked good. Of course it tasted very good as well. The portion was rather generous and there were quite a bit of fillings in the crepe, like banana, chocolate sauce, almonds and whipped cream. The whipped cream was so good it was very light. I have to say it was a very good meal though was sweet tasted like a full lunch and it was very satisfying. Highly recommended.
Matthew Lee

Matthew Lee

hotel
Find your stay

Affordable Hotels in Avranches

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This restaurant is tucked away on the second floor of a souvenir shop. We visited during the afternoon (3pm) and there were not a lot of people. The atmosphere was cozy as the space was small but not suffocating. We got a table next to the bar which is not the best but at least there weren’t any flies. The service was amazing, the place is tourist friendly with an English menu and the server also speaks good English! The food were priced reasonably and really good, I forgot the name of my dish but it was buckwheat crepe with chorizo, tomatoes, egg, and cheese. The place offer both savory crepe (on buckwheat crepe) and sweet crepe. The lemonade with mint syrup was pretty nice too, think sprite with a hit of mint. Overall, I had a great time there and more people should visit this establishment for a good time.
Nguyễn Đức Duy

Nguyễn Đức Duy

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Avranches

Find a cozy hotel nearby and make it a full experience.

2023.08.13//Because we’ve decided to eat around 2 p.m, inside the location was already full ( they do not accept reservations), so we had to wait 40 minutes. After tasting the crapes I honestly say that worth it. We choose from the various crepes: -VIROISE: andouille/ a type of sausage, sauteed onions, raw milk camembert and cream -PAYSANNE: egg, bacon, potatoes, raclette cheese -PROVENCALE: fresh anchovies, grated cheese, santeed toma loes, shaliots, chives which were tasty and with good ingredients But the master piece were the dessert: -Butter lemon and sugar - Apples with caramel and salted butter
CAPATINA ROXANA

CAPATINA ROXANA

See more posts
See more posts