Restaurant La Grange — Restaurant in Bayonne

A beautiful setting with a very warm and friendly atmosphere. Loved the table layout. The crockery is absolutely amazing and the views all round very pretty indeed. The service here too can’t be faulted. Disappointingly though, the food, which was first and foremost what we came here for, was rather a letdown. The œuf parfait was sadly far from it. The star of the show so hidden beneath a sea of foam I couldn’t find it. In fact I’m not even sure there was an egg yolk there. On the other hand Mr H was served what appeared to be a superior version to mine and though it tasted better, overall this dish wasn’t all it was cracked up to be (no pun intended). For mains I had the “Dos de lieu noir” served with black rice risotto. The fish was so so. All the better with a pinch of salt but the risotto was chalky and starchy and frankly I couldn’t eat more than a mouthful. Mr H chose well with the pork fillet mignon. I tasted it and WOW… that was seriously delicious. Some guys have all the luck!! Of the three course menu dessert (for me at least) was the best. A tidy version of an Eaton-Mess though far less tasty and probably some time down the future road, far less memorable. The toilet however was really quirky and will definitely stick in...

Amazing food, convenient location and nice views.

It’s not the kind of place to bring small children, and yet they were super accommodating. They prepared them some white fish with mashed potatoes that tasted incredible and looked even better (see the picture).

Everything we tried on the menu was perfectly cooked and so tasty! It’s a memorable meal to enjoy at ease, definitely not the place for...

Pendant des années le jeudi soir des fêtes de Bayonne, nous avons manger dans de ce restaurant . Et bien c était la dernière fois cette année… Le menu du jour à 55€ n était absolument pas digne d un restaurant qui se veut gastronomique. Une seule entrée pas de choix, sans goût , sans texture … ensuite côte de bœuf , pas mauvaise mais merci le fournisseur car aucun travail de cuisine à part la cuisson, accompagnée d une malheureuse assiette de purée … pour deux … et pour finir une assiette de fromage indigne d un repas à ce prix. Les deux malheureuses tranches de brebis étaient tellement fines qu on aurait cru du papier à cigarette, je ne parle pas de la minuscule tranche de St Maure et que dire du bout de croûte en guise de fromage bleu …. Bref une honte . Y en a marre de ces restaurateurs qui nous prennent pour des « vaches à lait » . Un jour il ne faudra pas s’étonner quand les gens en auront marre d être des pigeons. Pour ma part je ne mettrai plus les pieds dans votre établissement. Il y a d autres restaurants sur Bayonne, moins cher et...