LES VAILLANT Père & Fils — Restaurant in Bordeaux

Highly recommended. Excellent overall. The appetizers were spot on. My companions’ entrees were reported as excellent. I had the cuisse de volaille and was delighted. The chef took the time to ask clients about the dishes, a gesture I would like to see in more restaurants.

The only thing I would note is the timing between first and second dish was a bit long. For reasons unknown, my partner and I encountered this to varying degrees in a handful of restaurants over a two week period. Service, however, was very good.

The 4 stars of the atmosphere is my evaluation of the location, almost overrun with tourists, and with lots of street performers. Not the restaurant’s fault per se but it...

Hands down, best risotto (with seasonal vegetables, crunchy hazelnuts and parmesan chips) I've ever had in a restaurant! My partner had a very good piece of beef, perfectly cooked with oven potatoes and two delicious sauces. Dessert was just as delicious, my cheesecake basically melted off my tongue and my partner was almost going to ask for at least two more bowls of profiteroles to go. To top it off, the service was impeccable, fast but not stressed and very kind. Don't miss this amazing place if you go...

My husband and I had our dinner at this lovely restaurant last year. Lovely and super welcoming hosts. They also speaks both English and French which is a plus for us! The food were amazing and the restaurant's interior are nice, warm and chic.

I'm now back in bdx and will definitely visit this place again. Thank you Stephane (I hope I got his name right) and his partner Sophie for the warm welcome and to the chef (I think he's the dad as well) for the...