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Auberge des Trois Châteaux — Restaurant in Colmar-Ribeauvillé

Name
Auberge des Trois Châteaux
Description
Circa-1600s hotel offering modest rooms with free Wi-Fi, plus a traditional restaurant.
Nearby attractions
Village d'Eguisheim
68420 Eguisheim, France
Paul Schneider
1 Rue de L Hôpital, 68420 Eguisheim, France
Freudenreich Joseph et Fils
3 Cr Unterlinden, 68420 Eguisheim, France
Domaine Jean-Louis MANN and Fabienne
11 Rue du Traminer, 68420 Eguisheim, France
Place du Château Saint Léon
4 Pl. du Château Saint-Léon, 68420 Eguisheim, France
Eguisheim
Grand-Rue, 68420 Eguisheim, France
Tourist Office Du Pays D'Eguisheim Et Rouffach
22A Grand-Rue, 68420 Eguisheim, France
Sorg Bruno
8 Rue Mgr Stumpf, 68420 Eguisheim, France
Le Pigeonnier
2A Rue du Rempart S, 68420 Eguisheim, France
Domaine Joseph Gruss & Son (Fine Wines of Alsace)
25 Grand-Rue, 68420 Eguisheim, France
Nearby restaurants
Caveau d'Eguisheim
3B Pl. du Château Saint-Léon, 68420 Eguisheim, France
Caveau Heuhaus
7 Rue Mgr Stumpf, 68420 Eguisheim, France
Le Caveau des Douceurs
petite ruelle qui contourne, le château, Pl. du Château Saint-Léon, 68420 Eguisheim, France
Restaurant Dagsbourg
41 Rue du Rempart N, 68420 Eguisheim, France
Restaurant A. Edel
37 Grand-Rue, 68420 Eguisheim, France
Restaurant KAS'FRATZ
1 Rue du Château, 68420 Eguisheim, France
Hôtel Restaurant À la ville de Nancy
2 Pl. Charles de Gaulle, 68420 Eguisheim, France
Pavillon Gourmand
101 Rue du Rempart S, 68420 Eguisheim, France
Au Vieux Porche
16 Rue des 3 Châteaux, 68420 Eguisheim, France
L'assiette d'Eguisheim
59 Rue du Rempart S, 68420 Eguisheim, France
Nearby hotels
Hostellerie du Château
2 Pl. du Château Saint-Léon, 68420 Eguisheim, France
Logis Hôtel Colmar Vignes
2 Rue des 3 Châteaux, 68420 Eguisheim, France
Gites Au Château Fleuri
5 Pl. du Château Saint-Léon, 68420 Eguisheim, France
Le Hameau d'Eguisheim, chambres d'hôtes et gîtes de charme chez le vigneron
33 Grand-Rue, 68420 Eguisheim, France
Gîtes à Eguisheim en Alsace
36 Grand-Rue, 68420 Eguisheim, France
Les chambres d'hôtes du domaine Joseph FREUDENREICH
3 Cr Unterlinden, 68420 Eguisheim, France
Hotel Auberge Alsacienne
12 Grand-Rue, 68420 Eguisheim, France
La Légende des 2 Pierres
93 Rue du Rempart S, 68420 Eguisheim, France
Gîtes Chez Jade et Ambre
19 Rue du Rempart N, 68420 Eguisheim, France
Parenthèse vin
3 Pl. de l'Église, 68420 Eguisheim, France
Related posts
Keywords
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Auberge des Trois Châteaux things to do, attractions, restaurants, events info and trip planning
Auberge des Trois Châteaux
FranceGrand EstColmar-RibeauvilléAuberge des Trois Châteaux

Basic Info

Auberge des Trois Châteaux

26 Grand-Rue, 68420 Eguisheim, France
4.5(289)
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spot

Ratings & Description

Info

Circa-1600s hotel offering modest rooms with free Wi-Fi, plus a traditional restaurant.

attractions: Village d'Eguisheim, Paul Schneider, Freudenreich Joseph et Fils, Domaine Jean-Louis MANN and Fabienne, Place du Château Saint Léon, Eguisheim, Tourist Office Du Pays D'Eguisheim Et Rouffach, Sorg Bruno, Le Pigeonnier, Domaine Joseph Gruss & Son (Fine Wines of Alsace), restaurants: Caveau d'Eguisheim, Caveau Heuhaus, Le Caveau des Douceurs, Restaurant Dagsbourg, Restaurant A. Edel, Restaurant KAS'FRATZ, Hôtel Restaurant À la ville de Nancy, Pavillon Gourmand, Au Vieux Porche, L'assiette d'Eguisheim
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Phone
+33 3 89 23 11 22
Website
auberge-3-chateaux.fr

Plan your stay

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Featured dishes

View full menu
La Tarte À L'oignon "Maison"
Les Escargots À L'alsacienne
(6 pièces)
L'assiette De Jambon Cru Fumé D'alsace
Le Pâté En Croûte Froid Et Ses Crudités
La Salade Vigneronne
(Saucisse-emmental)

Reviews

Nearby attractions of Auberge des Trois Châteaux

Village d'Eguisheim

Paul Schneider

Freudenreich Joseph et Fils

Domaine Jean-Louis MANN and Fabienne

Place du Château Saint Léon

Eguisheim

Tourist Office Du Pays D'Eguisheim Et Rouffach

Sorg Bruno

Le Pigeonnier

Domaine Joseph Gruss & Son (Fine Wines of Alsace)

Village d'Eguisheim

Village d'Eguisheim

4.8

(2.5K)

Open until 12:00 AM
Click for details
Paul Schneider

Paul Schneider

4.0

(63)

Open 24 hours
Click for details
Freudenreich Joseph et Fils

Freudenreich Joseph et Fils

4.5

(120)

Open 24 hours
Click for details
Domaine Jean-Louis MANN and Fabienne

Domaine Jean-Louis MANN and Fabienne

4.8

(68)

Open 24 hours
Click for details

Things to do nearby

Investigate natural and traditional wines
Investigate natural and traditional wines
Wed, Dec 10 • 11:00 AM
68150, Ribeauvillé, France
View details
Candlelight : Coldplay vs. Imagine Dragons
Candlelight : Coldplay vs. Imagine Dragons
Sat, Dec 13 • 9:00 PM
8 Rue Kléber, Colmar, 68000
View details
Cellar & Wines: Introduction to tasting
Cellar & Wines: Introduction to tasting
Thu, Dec 11 • 10:15 AM
68230, Katzenthal, France
View details

Nearby restaurants of Auberge des Trois Châteaux

Caveau d'Eguisheim

Caveau Heuhaus

Le Caveau des Douceurs

Restaurant Dagsbourg

Restaurant A. Edel

Restaurant KAS'FRATZ

Hôtel Restaurant À la ville de Nancy

Pavillon Gourmand

Au Vieux Porche

L'assiette d'Eguisheim

Caveau d'Eguisheim

Caveau d'Eguisheim

4.4

(1.4K)

Click for details
Caveau Heuhaus

Caveau Heuhaus

4.4

(1.0K)

Click for details
Le Caveau des Douceurs

Le Caveau des Douceurs

4.7

(324)

$$$

Click for details
Restaurant Dagsbourg

Restaurant Dagsbourg

4.5

(487)

Click for details
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Posts

Alex HaasAlex Haas
We came to Eguisheim to stock up on some wine and also to enjoy a good lunch. Found this place online with good feedback. So I made a call for a reservation. A smart move, since the place was fully booked (on a monday!). Our table was waiting for us. Got as requested a table outside in the side alley. Very comfy - we liked it. Service/owners were great. Really friendly, made us feel very welcome. Our Bulldog was welcome as well. Chose a slice of Foie Gras mi-cuit and the escargots for starters. Both great choices. The Foie Gras of high quality with a great Mirabelle chutney on the side. The perfect match. The escargots were nice, buttery and garlicy. Nice sized escargots. For the mains we've had the Les Cuisses de Grenouilles - frog legs in Riesling sauce with noodles on the side. Excellent dish, great and creamy sauce. The other choice was the La Fricassée de Pieds et de Joues de Porc à l’Ancienne. Wonderful dish - pork feet and cheeks. Cooked to perfection. A glass of Riesling and a glass of golden Pinot Gris went well with both meals. A really good, authentic restaurant with a great cook and kitchen. Good quality food, cooked perfectly. And for fair prices. We will definitely be back next summer.
Rebeca ERebeca E
Truly Exceptional – A Perfect Dining Experience From the moment we walked in, we knew we were in for something special. The hospitality was outstanding — the gentleman who welcomed and served us was incredibly kind, attentive, and genuinely passionate about what he does. He made us feel right at home and added a personal touch that turned a great meal into an unforgettable experience. As for the food — absolutely perfect. Every dish was beautifully presented and full of flavor. You could tell that high-quality ingredients and great care went into everything, from the starters to the dessert. The balance of flavors, attention to detail, and presentation were all top-notch, authentic Alsacienne. The atmosphere was warm and relaxed, yet elegant — the kind of place where you can slow down and truly enjoy your meal. The menu had thoughtful options without being overwhelming, and you could tell there was pride behind every plate. We left not only full but truly happy — it’s rare to find that combination of amazing food and genuine hospitality. If you're in the area, don’t miss this place. It’s more than just a meal — it’s an experience.
Brian VBrian V
On arrive à l’improviste à 19h et par bonheur c’est l’ouverture, sans réservation on est placé, nous sommes les premiers clients de la soirée accueillis à bras ouverts. Mais bien vite les amateurs de bons mets arrivent et remplissent la salle desservie de petites tables, au plafond assez bas typiquement Alsacien 🥹, et on ressent comme une ambiance d’auberge feutrée à l’ancienne c’est vraiment très convivial 🥹. Entrée de produits locaux et la choucroute nationale sont à l’honneur, il ne faut pas oublier le baeckeoffe 🥹. L’ambiance est extra on fait causette avec les voisins de table 🥹, sous l’œil malicieux, jovial et blagueur du serveur David 😉. Le dessert arrosé au marc 👍. Bref : ——>> 🥹 faites le détour lors du marché de Noël <<——
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Colmar-Ribeauvillé

Find a cozy hotel nearby and make it a full experience.

We came to Eguisheim to stock up on some wine and also to enjoy a good lunch. Found this place online with good feedback. So I made a call for a reservation. A smart move, since the place was fully booked (on a monday!). Our table was waiting for us. Got as requested a table outside in the side alley. Very comfy - we liked it. Service/owners were great. Really friendly, made us feel very welcome. Our Bulldog was welcome as well. Chose a slice of Foie Gras mi-cuit and the escargots for starters. Both great choices. The Foie Gras of high quality with a great Mirabelle chutney on the side. The perfect match. The escargots were nice, buttery and garlicy. Nice sized escargots. For the mains we've had the Les Cuisses de Grenouilles - frog legs in Riesling sauce with noodles on the side. Excellent dish, great and creamy sauce. The other choice was the La Fricassée de Pieds et de Joues de Porc à l’Ancienne. Wonderful dish - pork feet and cheeks. Cooked to perfection. A glass of Riesling and a glass of golden Pinot Gris went well with both meals. A really good, authentic restaurant with a great cook and kitchen. Good quality food, cooked perfectly. And for fair prices. We will definitely be back next summer.
Alex Haas

Alex Haas

hotel
Find your stay

Affordable Hotels in Colmar-Ribeauvillé

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Truly Exceptional – A Perfect Dining Experience From the moment we walked in, we knew we were in for something special. The hospitality was outstanding — the gentleman who welcomed and served us was incredibly kind, attentive, and genuinely passionate about what he does. He made us feel right at home and added a personal touch that turned a great meal into an unforgettable experience. As for the food — absolutely perfect. Every dish was beautifully presented and full of flavor. You could tell that high-quality ingredients and great care went into everything, from the starters to the dessert. The balance of flavors, attention to detail, and presentation were all top-notch, authentic Alsacienne. The atmosphere was warm and relaxed, yet elegant — the kind of place where you can slow down and truly enjoy your meal. The menu had thoughtful options without being overwhelming, and you could tell there was pride behind every plate. We left not only full but truly happy — it’s rare to find that combination of amazing food and genuine hospitality. If you're in the area, don’t miss this place. It’s more than just a meal — it’s an experience.
Rebeca E

Rebeca E

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Colmar-Ribeauvillé

Find a cozy hotel nearby and make it a full experience.

On arrive à l’improviste à 19h et par bonheur c’est l’ouverture, sans réservation on est placé, nous sommes les premiers clients de la soirée accueillis à bras ouverts. Mais bien vite les amateurs de bons mets arrivent et remplissent la salle desservie de petites tables, au plafond assez bas typiquement Alsacien 🥹, et on ressent comme une ambiance d’auberge feutrée à l’ancienne c’est vraiment très convivial 🥹. Entrée de produits locaux et la choucroute nationale sont à l’honneur, il ne faut pas oublier le baeckeoffe 🥹. L’ambiance est extra on fait causette avec les voisins de table 🥹, sous l’œil malicieux, jovial et blagueur du serveur David 😉. Le dessert arrosé au marc 👍. Bref : ——>> 🥹 faites le détour lors du marché de Noël <<——
Brian V

Brian V

See more posts
See more posts

Reviews of Auberge des Trois Châteaux

4.5
(289)
avatar
4.0
9y

My partner and I arrived in Eguisheim during the time of a busy wine festival unbeknownst to us. We had been advised that parking was available even though cars are frowned upon in the center of the village. Due to the influx of visitors and tour buses for the festival, as well as our uncertainty as to the exact location of our hotel; I left him along one of the interior roads and struck off with two bags to the hotel. Eguisheim is a quant, lovely town; however, the circular streets were a bit disorientating to me. When I finally located the hotel I went to the front desk to check in. It was 2:50 p.m. The proprietress eventually came to the desk and in a saccharine sweet voice told me that I had arrived too early for my room and would have to come back later. She sent me back out the door with the two bags in hand. Unfortunately, I had left the confirmation in the car. When I eventually found my way back to our car I reviewed my confirmation that clearly stated a 2:00 p.m. check in time. We carefully worked our little car through the village to a spot where we could unload. This time; shortly after 3:00 p.m. she greeted us as though she'd never seen me before. We unloaded our bags and then parked the car outside the village in a large municipal lot. Later, after the crowds died down we were able to move the car a bit closer. The next day I got very sick. We pushed through sight seeing in the Alsace region and returned to the hotel very weary that night. At 7:10 we stopped again at the desk and asked if we could order something from the adjoining restaurant. "Did you make a reservation?" No, we did not. "I'm sorry, we cannot serve you." I went straight up to bed while my partner searched for a place to buy me something to eat. There are not a lot of options in this town. Be prepared. He found nothing open. I went to bed sick and hungry. Several things could have made this a better experience: an email prior to arrival letting us know about the festival and lack of parking and related congestion, honoring the check-in time ensured in our reservation, and information regarding the need for reservations at the hotel restaurant could have been provided at the time...

   Read more
avatar
4.0
9y

My partner and I arrived in Eguisheim during the time of a busy wine festival unbeknownst to us. We had been advised that parking was available even though cars are frowned upon in the center of the village. Due to the influx of visitors and tour buses for the festival, as well as our uncertainty as to the exact location of our hotel; I left him along one of the interior roads and struck off with two bags to the hotel. Eguisheim is a quant, lovely town; however, the circular streets were a bit disorientating to me. When I finally located the hotel I went to the front desk to check in. It was 2:50 p.m. The proprietress eventually came to the desk and in a saccharine sweet voice told me that I had arrived too early for my room and would have to come back later. She sent me back out the door with the two bags in hand. Unfortunately, I had left the confirmation in the car. When I eventually found my way back to our car I reviewed my confirmation that clearly stated a 2:00 p.m. check in time. We carefully worked our little car through the village to a spot where we could unload. This time; shortly after 3:00 p.m. she greeted us as though she'd never seen me before. We unloaded our bags and then parked the car outside the village in a large municipal lot. Later, after the crowds died down we were able to move the car a bit closer. The next day I got very sick. We pushed through sight seeing in the Alsace region and returned to the hotel very weary that night. At 7:10 we stopped again at the desk and asked if we could order something from the adjoining restaurant. "Did you make a reservation?" No, we did not. "I'm sorry, we cannot serve you." I went straight up to bed while my partner searched for a place to buy me something to eat. There are not a lot of options in this town. Be prepared. He found nothing open. I went to bed sick and hungry. Several things could have made this a better experience: an email prior to arrival letting us know about the festival and lack of parking and related congestion, honoring the check-in time ensured in our reservation, and information regarding the need for reservations at the hotel restaurant could have been provided at the time...

   Read more
avatar
5.0
1y

We came to Eguisheim to stock up on some wine and also to enjoy a good lunch. Found this place online with good feedback. So I made a call for a reservation. A smart move, since the place was fully booked (on a monday!). Our table was waiting for us.

Got as requested a table outside in the side alley. Very comfy - we liked it.

Service/owners were great. Really friendly, made us feel very welcome. Our Bulldog was welcome as well.

Chose a slice of Foie Gras mi-cuit and the escargots for starters. Both great choices. The Foie Gras of high quality with a great Mirabelle chutney on the side. The perfect match. The escargots were nice, buttery and garlicy. Nice sized escargots.

For the mains we've had the Les Cuisses de Grenouilles - frog legs in Riesling sauce with noodles on the side. Excellent dish, great and creamy sauce. The other choice was the La Fricassée de Pieds et de Joues de Porc à l’Ancienne. Wonderful dish - pork feet and cheeks. Cooked to perfection. A glass of Riesling and a glass of golden Pinot Gris went well with both meals.

A really good, authentic restaurant with a great cook and kitchen. Good quality food, cooked perfectly. And for fair prices. We will definitely be back...

   Read more
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