Excellent food, each course better than the last!
Scallops of St Jacques were excellent, with a nice crust and soft sweet scallopy meat.
My favourite was the veal, incredibly fork tender with a tasty mushroom spinach side.
Pork or Lard Rosti was a heavy hitter, deep and rich.
Fish was another stand out, cooked to perfection with a lovely citrus sauce.
The recommended wines were lovely, earthy with good character.
Chocolate cake, excellent. The other desserts looked interesting enough to warrant another visit too.
Service was perfect, friendly without being...
Read moreLovely little restaurant with a small selection of starters (2},mains (3) and desserts (4) with an option to add cheese as extra. Even though the selection could be considered as small, the quality is there and each of the dishes surprises with the way it is assembled and the different flavours. For drinks it is possible to order a bottle or have wine by the glass. All in all great food and very good service, so highly recommended for a good quality /price. If you are tempted do however be sure to book in advance as the place only has a few tables and is...
Read moreThe restaurant was highly recommended by our hotel, it’s centrally located in the city center and easy to make a reservation. The menu was only had a few items but the quality and creativity of the food is great! We started with escargot, it was presented on a bed of eggplant with squid and delicious sauce. My only criticism is the service was slow for a small restaurant and the lighting is too bright, also the consistency of the plates wasn’t good. We ordered two rôtie de boeuf, one piece was significantly larger than the other, so the chef isn’t...
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