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Le Pré aux Clercs — Restaurant in Dijon

Name
Le Pré aux Clercs
Description
Classic bistro dishes & a big wine list in an elegant space with a terrace on a lively square.
Nearby attractions
Liberation Square
Pl. de la Libération, 21000 Dijon, France
Museum of Fine Arts Dijon
Palais des ducs et des Etats de Bourgogne, Pl. de la Sainte-Chapelle, 21000 Dijon, France
Palais des Ducs et des États de Bourgogne
1 Rue Rameau, 21000 Dijon, France
Musée Magnin
4 Rue des Bons Enfants, 21000 Dijon, France
Tourist Information Center
11 Rue des Forges, 21000 Dijon, France
Tour Philippe le Bon
Pl. des Ducs de Bourgogne, 21000 Dijon, France
The Owl of Dijon
11 Rue de la Chouette, 21000 Dijon, France
Church of Our Lady
2 Place Notre Dame, 21000 Dijon, France
Vieille Ville
2-22 Pl. de la Libération, 21000 Dijon, France
Rude Museum
8 Rue Vaillant, 21000 Dijon, France
Nearby restaurants
CaféGourmand
9 Pl. de la Libération, 21000 Dijon, France
Loiseau des Ducs
3 Rue Vauban, 21000 Dijon, France
La Brasserie des Loges
8 Pl. du Théâtre, 21000 Dijon, France
BHV
22 Pl. de la Libération, 21000 Dijon, France
Le Bouchon Du Palais
4 Rue Bouhier, 21000 Dijon, France
Restaurant Rich' Bar
14 Pl. de la Libération, 21000 Dijon, France
La petite Reine
4 Rue Vauban, 21000 Dijon, France
Villa Vauban
15 Rue Vauban, 21000 Dijon, France
Le Carpe Diem
6 Rue Bouhier, 21000 Dijon, France
Le Café des Ducs
96 Rue de la Liberté, 21000 Dijon, France
Related posts
Keywords
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Le Pré aux Clercs things to do, attractions, restaurants, events info and trip planning
Le Pré aux Clercs
FranceBourgogne-Franche-ComtéDijonLe Pré aux Clercs

Basic Info

Le Pré aux Clercs

13 Pl. de la Libération, 21000 Dijon, France
4.1(759)$$$$
Closed
Save
spot

Ratings & Description

Info

Classic bistro dishes & a big wine list in an elegant space with a terrace on a lively square.

attractions: Liberation Square, Museum of Fine Arts Dijon, Palais des Ducs et des États de Bourgogne, Musée Magnin, Tourist Information Center, Tour Philippe le Bon, The Owl of Dijon, Church of Our Lady, Vieille Ville, Rude Museum, restaurants: CaféGourmand, Loiseau des Ducs, La Brasserie des Loges, BHV, Le Bouchon Du Palais, Restaurant Rich' Bar, La petite Reine, Villa Vauban, Le Carpe Diem, Le Café des Ducs
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Phone
+33 3 80 38 05 05
Website
lepreauxclercs.fr
Open hoursSee all hours
Fri12 - 1:45 PM, 7 - 9:30 PMClosed

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Featured dishes

View full menu
Nuage De Topinambours, Caramel De Porto, Tartare De Betteraves Acidulées, Pignons De Pin Grillés
Pressé De Volaille De Bresse Aux Champignons, Crème Montée Truffée
Mosaïque De Bar En Gravlax, Gel Aux Agrumes, Crème De Céleri Au Pandan
Salade Au Bleu Et Volaille De Bresse Marinée, Artichauts Confits Au Basilic Et Croûtons
Médaillon De Foie Gras « Maison » À La Crème De Cassis, Mélange De Graines, Coulis De Coing, Toast Brioché

Reviews

Nearby attractions of Le Pré aux Clercs

Liberation Square

Museum of Fine Arts Dijon

Palais des Ducs et des États de Bourgogne

Musée Magnin

Tourist Information Center

Tour Philippe le Bon

The Owl of Dijon

Church of Our Lady

Vieille Ville

Rude Museum

Liberation Square

Liberation Square

4.5

(963)

Open 24 hours
Click for details
Museum of Fine Arts Dijon

Museum of Fine Arts Dijon

4.6

(2K)

Closed
Click for details
Palais des Ducs et des États de Bourgogne

Palais des Ducs et des États de Bourgogne

4.7

(1.1K)

Open 24 hours
Click for details
Musée Magnin

Musée Magnin

4.5

(209)

Open 24 hours
Click for details

Things to do nearby

Discover Burgundy truffles
Discover Burgundy truffles
Fri, Dec 5 • 11:00 AM
21700, Marey-lès-Fussey, France
View details
Tour-Tasting-Sale
Tour-Tasting-Sale
Thu, Dec 4 • 2:00 PM
21700, Villars-Fontaine, France
View details
Burgundy wine and cheese tasting
Burgundy wine and cheese tasting
Fri, Dec 5 • 11:00 AM
21000, Dijon, France
View details

Nearby restaurants of Le Pré aux Clercs

CaféGourmand

Loiseau des Ducs

La Brasserie des Loges

BHV

Le Bouchon Du Palais

Restaurant Rich' Bar

La petite Reine

Villa Vauban

Le Carpe Diem

Le Café des Ducs

CaféGourmand

CaféGourmand

4.1

(427)

$$$

Click for details
Loiseau des Ducs

Loiseau des Ducs

4.5

(424)

$$$$

Click for details
La Brasserie des Loges

La Brasserie des Loges

4.3

(847)

Click for details
BHV

BHV

3.8

(317)

Click for details
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Posts

Alex HaasAlex Haas
Edit - revisited: Came back to Dijon after a year - and came back to this restaurant as well. We enjoyed it very much last time and decided to come back. Made a reservation online for an outside table. And good so: Because it was fully booked outside - and our table was waiting for us. Service again as last time was really caring, helpful and friendly. Our Bulldog was welcome here too. Had the Le Carpaccio de Sériole and the Burrata dish for starters. Both excellent. Nicely presented with wonderful flavours. The Burrata was really creative, like a foam - a dish you should try. For the mains we both had the Classique Tartare de Boeuf Limousin, which we enjoyed so much last time. And it was still as great as last time. Really high quality Limousin beef. With fresh, hot and crispy french fries. Had a bottle of white wine with the meal. Service, food and location. All excellent. And prices for this location more than fair. Definitely will be back here again. First visit: Our vacation was almost at an end. And we wanted to get some good Beef Tartare before leaving the country. This restaurant here is one of many on the Place de la Libération, but has some good feedback and an interesting menu. We booked a table online, to make sure we get a seat. And it was a very busy day (sunday) at the restaurant. The reservation worked out perfectly and we got a nice table outside in the shade. Our Bulldog was welcome as well. Ordered some nice french white wine and and the mains: Oeufs en Meurette and the Beef Tartare (Limousin beef). The oeufs are a real local specialty with a nice sauce au Pinot Noir and garniture Bourguignonne (oignons, lardons et champignons de Paris). A great dish. The beef tartare was as good as I hoped it to be. Wonderful fresh and tasty meat quality. For me Charolais and Limousin beef are surely the two best kinds of beef for Tartare. Delicous. Fries were nice and crispy. All in all a really enjoyable lunch. Nice location, friendly staff and good food. We will definitely be back next summer to try out some other dishes - and of course some more Tartare.
Vlad GrigVlad Grig
Beautiful location facing an elegant square with fountains. Food was decent although seems lacking seasoning a bit. We had specials of the day: tuna which was not rare enough to my taste and beef sirloin which was good but a bit tough. The deserts, chocolate tart and tart tatin, were delicious. Our young server was very helpful, friendly and made us feel welcome, so was the host. Both actually smile unlike one middle-age water with mustache that almost spoiled our good impression about service. He seems to be in charge of taking orders with an iPad and behaves very snobbish and mechanical, it’s like he’s processing driver’s license at a DMV. He was quite impatient and almost rude when we didn’t understand we were supposed to select a side dish. But overall the restaurant is decent and the view is hard to beat.
Alvin ChuangAlvin Chuang
I had a good experience at Le Pré aux Clercs. The service was solid, and our server was particularly kind. The white fish dish was extraordinary and so tender because of being sous vide, a unique taste experience. However, the tripe was not to our taste, but our waitress forewarned us about it. Escargots forgettable. The food was of a good standard overall, but I was hoping for something more special in Dijon at that particular price point. Four stars!
See more posts
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Pet-friendly Hotels in Dijon

Find a cozy hotel nearby and make it a full experience.

Edit - revisited: Came back to Dijon after a year - and came back to this restaurant as well. We enjoyed it very much last time and decided to come back. Made a reservation online for an outside table. And good so: Because it was fully booked outside - and our table was waiting for us. Service again as last time was really caring, helpful and friendly. Our Bulldog was welcome here too. Had the Le Carpaccio de Sériole and the Burrata dish for starters. Both excellent. Nicely presented with wonderful flavours. The Burrata was really creative, like a foam - a dish you should try. For the mains we both had the Classique Tartare de Boeuf Limousin, which we enjoyed so much last time. And it was still as great as last time. Really high quality Limousin beef. With fresh, hot and crispy french fries. Had a bottle of white wine with the meal. Service, food and location. All excellent. And prices for this location more than fair. Definitely will be back here again. First visit: Our vacation was almost at an end. And we wanted to get some good Beef Tartare before leaving the country. This restaurant here is one of many on the Place de la Libération, but has some good feedback and an interesting menu. We booked a table online, to make sure we get a seat. And it was a very busy day (sunday) at the restaurant. The reservation worked out perfectly and we got a nice table outside in the shade. Our Bulldog was welcome as well. Ordered some nice french white wine and and the mains: Oeufs en Meurette and the Beef Tartare (Limousin beef). The oeufs are a real local specialty with a nice sauce au Pinot Noir and garniture Bourguignonne (oignons, lardons et champignons de Paris). A great dish. The beef tartare was as good as I hoped it to be. Wonderful fresh and tasty meat quality. For me Charolais and Limousin beef are surely the two best kinds of beef for Tartare. Delicous. Fries were nice and crispy. All in all a really enjoyable lunch. Nice location, friendly staff and good food. We will definitely be back next summer to try out some other dishes - and of course some more Tartare.
Alex Haas

Alex Haas

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Find your stay

Affordable Hotels in Dijon

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Beautiful location facing an elegant square with fountains. Food was decent although seems lacking seasoning a bit. We had specials of the day: tuna which was not rare enough to my taste and beef sirloin which was good but a bit tough. The deserts, chocolate tart and tart tatin, were delicious. Our young server was very helpful, friendly and made us feel welcome, so was the host. Both actually smile unlike one middle-age water with mustache that almost spoiled our good impression about service. He seems to be in charge of taking orders with an iPad and behaves very snobbish and mechanical, it’s like he’s processing driver’s license at a DMV. He was quite impatient and almost rude when we didn’t understand we were supposed to select a side dish. But overall the restaurant is decent and the view is hard to beat.
Vlad Grig

Vlad Grig

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I had a good experience at Le Pré aux Clercs. The service was solid, and our server was particularly kind. The white fish dish was extraordinary and so tender because of being sous vide, a unique taste experience. However, the tripe was not to our taste, but our waitress forewarned us about it. Escargots forgettable. The food was of a good standard overall, but I was hoping for something more special in Dijon at that particular price point. Four stars!
Alvin Chuang

Alvin Chuang

See more posts
See more posts

Reviews of Le Pré aux Clercs

4.1
(759)
avatar
5.0
2y

Edit - revisited:

Came back to Dijon after a year - and came back to this restaurant as well. We enjoyed it very much last time and decided to come back. Made a reservation online for an outside table. And good so: Because it was fully booked outside - and our table was waiting for us.

Service again as last time was really caring, helpful and friendly. Our Bulldog was welcome here too.

Had the Le Carpaccio de Sériole and the Burrata dish for starters. Both excellent. Nicely presented with wonderful flavours. The Burrata was really creative, like a foam - a dish you should try.

For the mains we both had the Classique Tartare de Boeuf Limousin, which we enjoyed so much last time. And it was still as great as last time. Really high quality Limousin beef. With fresh, hot and crispy french fries. Had a bottle of white wine with the meal.

Service, food and location. All excellent. And prices for this location more than fair. Definitely will be back here again.

First visit:

Our vacation was almost at an end. And we wanted to get some good Beef Tartare before leaving the country. This restaurant here is one of many on the Place de la Libération, but has some good feedback and an interesting menu. We booked a table online, to make sure we get a seat.

And it was a very busy day (sunday) at the restaurant. The reservation worked out perfectly and we got a nice table outside in the shade. Our Bulldog was welcome as well. Ordered some nice french white wine and and the mains: Oeufs en Meurette and the Beef Tartare (Limousin beef).

The oeufs are a real local specialty with a nice sauce au Pinot Noir and garniture Bourguignonne (oignons, lardons et champignons de Paris). A great dish. The beef tartare was as good as I hoped it to be. Wonderful fresh and tasty meat quality. For me Charolais and Limousin beef are surely the two best kinds of beef for Tartare. Delicous. Fries were nice and crispy.

All in all a really enjoyable lunch. Nice location, friendly staff and good food. We will definitely be back next summer to try out some other dishes - and of course some...

   Read more
avatar
1.0
29w

The food here tastes quite good, but it’s definitely overpriced. Unfortunately, the service was very disappointing. I ate at this restaurant last year and was really impressed by the Bresse chicken. That’s why I decided to return this time with my parents to let them try it too. However, since we had already enjoyed plenty of wine and food earlier at a local market, we weren’t very hungry. So we ordered two glasses of wine, two main courses, and two side dishes, which we felt was more than enough. To our surprise, the server repeatedly questioned why three people were only ordering for two. I explained that we weren’t very hungry, but she insisted we order dessert or chees as well. I was honestly shocked. I declined. As far as I know, there is no French law that says three people must order three full meals in a restaurant. I believe wasting food is shameful. We were respectful, not loud, and still spent nearly €90. What’s the problem with ordering for two when three people simply aren’t...

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avatar
1.0
1y

No Stars ...This was by far the WORST experience in all our Travels...our hotel had made a reservation for us way in advance... we showed up on time, were seated , it was early but a little busy lots of staff.. 10 min no service, 20 no one came to table.. the people to the right came After us and were being served also the people on the left .. we were trying to be polite in the beginning but was getting ridiculous.. I got up when outside called our hotel and they immediately got us another booking .. they finally came by after more than 30 min. while I was outside my husband ordered us our regular glass of champagne ... wished he hadn't I was NOT staying here for sure... they couldn't understand why we wanted to leave.. Really.. here's an example of the staff ..I waited outside and my husband paid with a 50 euro for the 2 drinks they gave him a 5 euro bill and all coins I mean there was 25 coins..it was childlike behavior... way too many choices to...

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