I’ve been dying to try this place because of the pics and reviews. The ceviche was good but a super small portion for the huge price of 18€. The guac was good but a tiny few spoonfuls for 12€. We all ordered the set menu and the salad of the day, except one person ordered a salad from the menu. The 4 salads of the day were honestly so terrible - way too much dressing and the apricots were so sour and awful they were unrecognizable. I couldn’t even eat the apricots, which I love. The zucchini was raw, which saddened us too. The tacos were good, but very small and so we ordered more. The server brought out 2 desserts after a long time, but she forgot our tacos. They brought 2 out of 3 tacos…she forgot the last taco. The food had already taken a long time so this was very frustrating. The sauces with the birria tacos had no flavor at all. The desert one of us ordered was simply whipped cream with a few chunks of pineapple. He was super disappointed. Also both servers bumped into my friend with plates every time they came downstairs. The 5 of us had a huge bill of 235€ and we could’ve still eaten more…overall, the tacos were good but the prices are all ridiculous for the tiny portions you get. I feel bad for dragging my friends here, only to have our food forgotten and to not even be...
Read moreTldr: Average and overpriced tacos, good Margarita 's, but poor service. Long version: We came a bit late for the first service and they seated us since the restaurant was not full. There was a long delay in taking our order. They seated the two other parties that arrived after us and took their order first and even brought their drinks and appetizers, before taking our order. Our food arrived very late ( close to the start of second service) as there was an issue in the kitchen. We thought that the restaurant would consider this delay in the service and would allow us some time to finish food and drinks, but to our disappointment, the restaurant started nagging us to free the table within ~10 min of the arrival of food!!! Annoyed by this, we gulped down our drinks as fast as we could and left the restaurant. Maybe ours was an isolated incident, but didn't leave us with good impression of the restaurant. Overall, giving it two stars as the margarita was good and the vibe of the...
Read moreThey say “Mexican with French refinement” but I don’t think they know the Mexican part. I got a “Michelada” served in a wine glass, made of a tiny amount of beer, tequila, and tomato juice with flakes of pepper in it. Anyone who’s been to Mexico knows a Michelada is all beer, with hot salsa in it and chili on the rim. The food was also lackluster & not remotely Mexican: the “chicken tinga” was very dry and appeared not marinated; the cauliflower quesadilla was acceptable. Chefs, please treat yourselves to a Mexico /...
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