BELLIE — Restaurant in Lyon

We cannot fault the food here it was fantastic. Great depth of diverse flavours across the 4 dishes we chose. Where the restaurant failed for us was on the service. There were two people dining when we arrived. The waiter made out it was a big inconvenience to try to seat us. We were then allocated a table in a pretty undesirable location. We assumed they must have lots of reservations, but then cut to moments later, just random French people arriving and sitting wherever they pleased without even speaking to the waiter...clearly not reservations...and they received a warm welcome. The waiter then spent a prolonged period of time explaining the concept of tapas to my partner and I - my partner being spanish and both of us very much acclimatised to the concept. He did warm to us by half a degree when he later realised this, but otherwise we weren't really welcomed. Its a shame, because the chef is clearly talented and good, but the the waiting staff out front really make non French people feel welcome and so they could probably make much better tips, but when you are treated like sh!t, you're not really inclined to...

We were met at the front by a busy waiter, we asked if they had a table for 2, being a Sunday night they had empty tables inside. He directed us to take a seat inside, which we did. Everything was going well so far. There was about 4 other tables inside with people at them and a female waitress serving the tables. We sat and waiting for over 10 minutes while she was filling up water for tables and clearing plates from tables that had finished. She looked over at us a few times but we were still without menus and as it was quite warm inside, without water. It was not busy Inside and the waters even had time to chat. At this stage, hungry and disappointed, we left. The waitress looked at us with a smirk on her face. This is an odd business model for a restaurant and really upsetting as we chose this place for the...

Dining at Bellie in Lyon was an exceptional culinary experience. The dishes were not only visually stunning but also masterfully crafted, with complex layers of flavor that delighted the palate. Each bite was a perfect balance of textures and tastes, showcasing the chef’s skill in blending complementary flavors in an innovative way.

What stood out most was how the richness of each dish was balanced by subtle nuances, making every course a journey of discovery. The ingredients were fresh, and the presentation was as intricate as the flavor combinations.

Whether you're a local or a visitor, Bellie is a must-visit for anyone looking to indulge in a thoughtfully curated and delicious...