Toké Halles Paul Bocuse — Restaurant in Lyon

Thin baked crust, bursting with juicy filling. I tried the chorizo and the mamie. Both excellent. Similar to empanadas but more generously filled, less meat and cheese, more veggies just more delectable in my opinion. I couldnt sit down to yet another rich meal glad i chose to eat these instead. I had to see the halles paul bocuse during my first visit to Lyon. This food hall is not very covid sensitive. Felt very...

Only two vegan empanadas and both very tasty, the provencale, my favorite, and the tagine. But it's a stall in the paul bocuse hall so it means having to walk past lots of meat based stalls and fromageries 🤮 which is why I gave...

The empanadas are to die for! My husband and I tried the ones with truffle, ham and cheese inside. What a treat. We can’t wait to try more (or all) the flavours on our next trip to Lyon. A must try for anyone visiting Paul...