Le Pass'Port Nice — Restaurant in Nice

A very nice brasserie in Nice with a focus on Brittany fare, so great cidres by bottle, draft or picher are on offer. We had dinner and had no problem gettin a tabke for two. The main printed menu is for the crepes and galettes for which they are famous for (galettes are gluten free and crepes can be made with the buckwheat alternative too). We went for the sauted chicken and beef/chicken combo and both were tasty, moist and flavoursome. Wines were good value too and tap water was free and chilled. The main menu board is chalked and moved to you so you can choose directly from it. Thecoatron will even show you a pictute of the food on his phone if...

We happened across this lovely venue in need of coffee after a hectic morning and found a warm family atmosphere and food equally as good as the smiles and friendly service. We had a few quiet hours to kill in Nice, so after coffee and crepes we went for a swim a short walk past the ferry harbour to the east, and returned for aperitif and lunch. The salmon was deliciously fresh and the Venezuelan Christmas dish was something very special to experience. Even if you’re just coming for a spritz, the food /drink and experience will exceed...

If you only have time to visit one creperie in Nice, go to Le Pass'Port. It's a family owned restaurant, the crepes are fantastic and the family is amazing. They greet everyone who passes by, even if they are just on a stroll, and have a super playful energy. This is a place where locals and tourists alike gather to eat delicious food and enjoy conversations with others. We loved the delicious food, but went back for the atmosphere just as much...