SUPER BOL (Brunch, Poké bowl, Sandwich Wanpaku) — Restaurant in Nice

I have to give 4/5. I am sorry. The waitress was very sweet and I didn't mind the super long wait really. She was obviously stressed. No worries. Here are the complaints:

The sandwich was filled to the actual brim with carrots. It's fine but the carrot to meat ratio was not good for +12 euro.

The napkin that she threw in there got soaked because they were... with the sandwich... Was impossible to use the napkins because of that.

Other than that... good. :) Food very low calorie which is always interesting. It was all seasoned very well also...

All-in-all 4 out of 5 because of the napkins :)

Side note: I know this is a very small and stupid thing... but she gave me a free drink because of the wait time. I gave it away but I already had a drink on me so it would be wasting food for no reason if it was given to someone who didn't feel comfortable giving it away. Please bear in mind to ask "Hey, sorry for the wait, I would like to offer a free drink." It was sweet but sometimes sweet isn't always sensible. :) She was so sweet though, but I wanted...

Super Bol, a charming poke/brunch spot, is a one-of-a-kind dining experience thanks to its owner, Sandra, who runs the show single-handedly. Sandra's warm welcome and impeccable service set the stage for a delightful meal.

The food, including avocado toast with eggs and pancakes with syrup and bacon, was not just delicious but also beautifully presented, showcasing Sandra's passion and creativity. We were so enamored with the dishes that we ordered a second round.

Sandra's personal touch and attentive service made the experience even more enjoyable. Super Bol's unique charm lies in the fact that Sandra is not only the owner but also the chef and entire staff, ensuring everything is freshly prepared.

In summary, Super Bol is a hidden culinary gem where Sandra's dedication shines through in every aspect. For a memorable meal served with a personal touch, Super Bol is...

Overpriced, underwhelming and understaffed . Asked for a side portion of fresh fruit and received very small portion of obviously canned fruit with frozen blueberries with a few slices of banana. Politely returned before eating indicating it was not what I expected, but owner refused to credit the 5.5 euros charged with attitude claiming the fruit was fresh.

Also ordered Avocado toast which was made on basic plain store bought bread with prepackaged Avocado spread.

Given small kitchen and limited staff, our impression was that this small coffee shop cuts corners given lacking the time to prepare fresh, but you would not know this based upon their high prices.

Edmund Cafe next door was fantastic with all fresh ingredients, an in- house bakery and larger portions where we ate the next day was much better. It was worth waiting a few minutes in line...