Au Beurre Salé — Restaurant in Paris

I came here for dinner with my boyfriend. The place is small and cozy, with typical decorations. The menu is wide enough, even though a little limited in vegetarian choices. There are both salted and sweet crepes, the first are the typical “Gallette Bretonne”, made with buckwheat. The prices are mih-high, but all things considered we spent as much as for a normal dinner date. We ordered one gallete each and one to share (but one would have been enough) and one sweet crepe each. The gallettes are simply amazing, I suggest the one with spinach, emmental and smoked salmon. The sweet crepes are wonderful too, and they are beautifully presented. The waitress was super nice! She flambé-ed my crepe right in front of me! It was amazing! Totally ...

Stunning. What a find.

Two day stopover in Paris and our wounds are still healing from the prices in Geneva, so what a pleasant surprise to find this good value creperie so close our Gare de Lyon accom.

We shared the soft figs crepe and the duck + apple (Cathedrale). Don't recall what the kids had. We were impressed by the flavour combinations and the light portion size that leaves space for dessert.

I had the banana rum flambe for dessert with a Viennese coffee. Kids both had the lime sorbet with raspberries and swore they wanted to return to Paris just for that.

Our host was very tolerant of our ludicrously bad French, giving us back short phrases to decode, but taking pity and reverting to English when she lost us (which lets face it, was...

Amazing crepes, both savoury and sweet.

The chocolate was beautifully balanced, not too sweet, and the butter and sugar crepe tasted incredible despite its simplicity.

We also ordered a croque monsieur, which was fine, but the crepes are where it's at.

A party of 5 including an infant, we came here for lunch on a hot August day and were immediately seated outside under the shade. The tables were a little small, but we made do.

It was our first meal in France and we were a little terrified of ordering in an unfamiliar language. But our waiter, a kindly young man, patiently bore our terrible French and was also happy to speak English.

The food was exceptional. I definitely hope to...