Literally the worst meal I've had in Europe. I'm a private yacht chef, and have traveled over 100 countries and will eat anything and not complain unless.... After this last visit to Paris, I'm starting to think the French purposely make American tourists dishes disgusting so we don't come back. Instead have having a backbone and cooking good food, they prefer to be bitter and ignorant. It's not possible that a real chef, or even a cook could ("kill") over cook every plate as if he feel asleep for 3 hours while cooking our meal and left the burner on high. Chicken so tough that you couldn't bite into it and two dishes off veal that could have been mistaken for leather! Chef... you should be disgusted with yourself and find a new profession... or not fall asleep while cooking meals. Cocktails where good and carpaccio trio as it should be. Thank God my nephew surprise visited my mother and I, otherwise I would have brought all of our dishes back to the kitchen myself. Thanks for the worst meal I've ever had in Europe. Paris... you need to remember to educate your youth, you're...
Read moreOmg! We are typical Americans from California. Stumbled across this place because the restaurant we were totally excited to return to decided to seat us across the toilet entrance —even though the restaurant was totally empty! So of course, we walked out and were desperate to find a great place to eat. We were so blessed to find Capri! Not only were the waiters and staff incredibly friendly, the food was absolutely extraordinary! We had the Caesar salad and a fusilli pasta and it was perhaps even better than pasta in Italy and that is saying a lot! The ambience of the place, locals around us, the wine with the bread and oil with vinegar just made the entire experience magical! Thank you for making our trip...
Read moreCapri Saint-Honorée – A Slice of Italy in Paris
Capri Saint-Honorée is a truly lovely Italian restaurant that captures the essence of authentic Italian dining. The atmosphere is warm and welcoming, and every dish feels crafted with care and tradition. The food is simply outstanding, but the pomodoro gnocchi is unforgettable—soft, pillowy, and full of rich tomato flavour that instantly transports you to the small-town trattorias of Tuscany.
It’s rare to find such genuine Italian flavour outside of Italy, but Capri Saint-Honorée delivers it flawlessly. A must-visit for anyone who loves true...
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