Le Dôme Café — Restaurant in Paris

I give one star for only one reason. To be clear, the place is beautiful, wine and food are nice, interiors, views on the boulevard, I loved everything. But one night when we went there I was first with my boyfriend and we wanted a drink, ordered some wine and we were at a table for two stuck next to another table also for two. Two old ladies came and sat nearby us. Then my bf left and I was joined by a friend, we had nice talk, we were laughing until at some point one of the ladies nearby said "shtt" to my friend, the other one asked in a very mean way in French her to be more quiet. I don't think they knew I understood French, yet they only spoke in French to us. I decided to ignore and let it go as i don't want this kind if encounter in general, let alone with elder people. But then suddenly the waiter comes and tell us he will need our table and asked us to move to another one. We did, but I overheard one of the women saying thank you to him and this will reflect on the service/tip on the bill. The other one looked at me and with a very mean face she said in French "you sit here all night on two glasses of wine and the whole salon is listening to you". Yet nobody else had complained, just two of them. We had six glasses of wine but this is not the focus, i believe every customer deserves respect doesnt matter what they are having. To make it clear, we are 30, not 14. We are not noisy and we are respectful people. I felt really bad after that experience. The waiter wanted to offer us two glasses of wine, which I refused and I just wanted to leave. I understand he was in the middle here but if they were unhappy, they should have been the ones to move. I even won't comment what kind of person you should be to be bothered by two young girls spending good time over a nice conversation. And why you are out on a Saturday night if you want so badly your quiet. Even though I loved the restaurant, my bf liked it a lot and we come regularly to Paris I have very bad memory related to it now and I don't think I would be...

Following the enthusiastic recommendation of a friend in Paris, my partner and I embarked on a culinary adventure at Le Dome Café. From the very first bite, we were captivated by the exceptional food and the infectious personality of our waiter.

We began our journey with the Plateau découverte, an assortment of oysters that showcased the sea's bounty in all its glory. Each oyster was fresh, plump, and bursting with flavor, a perfect introduction to the culinary delights that awaited us.

For our main course, we both opted for the Belle sole meunière tradition, a classic French dish executed with flawless precision. The sole was cooked to perfection, boasting a delicate flavor and a crispy exterior. Each bite was pure joy, an ode to the simplicity of well-prepared ingredients.

The highlight of the evening, however, was undoubtedly the Millefeuille " Napoléon" parfumé au rhum et à la vanille. This dessert was a masterpiece - a symphony of textures and flavors that left us both speechless. The flaky pastry, the creamy custard, and the subtle notes of rum and vanilla were a heavenly combination, a grand finale to our gastronomic voyage.

Our waiter deserves special mention. His infectious charm, witty banter, and genuine hospitality transformed our dining experience into something truly memorable. He effortlessly added a touch of whimsy and joy to the evening, making us feel like welcomed guests in his own home.

And let's not forget the wine and other beverages, which were the perfect accompaniment to our meal. Each sip complimented the food beautifully, enhancing the overall flavor profile.

We left with full bellies and happy hearts, already planning our return visit. This hidden gem is a must-try for anyone seeking exceptional food, impeccable service, and an unforgettable dining experience. Make reservation...

It's hard to explain how wonderful this restaurant is. It's so good I dined here twice in one week. The staff is professional, yet personable. They make you feel at home. As I was leaving the maitre d approached me, shook my hand and thanked me for dining at the cafe. It felt like a sincere gesture. This is not typical. I started off with a coup de champagne (Taittinger, my favorite). They brought me a bowl of complimentary bulots (nice touch), and an amuse bouche that was like a tuna mousse. The waiter recommended a certain type of oyster (out of this world). I added some king prawns. So delicious with the mayonnaise, that for some reason tonight had a bit of mustard seed in it. Clever and delicious. I went big with the whole homard bleu. With risotto. I feared a giant platter of rice with the lobster on top, but no they are too smart and careful to do that to you. You get a side dish of it, which by the way was the most delicious risotto I've ever eaten. Lobster cooked to perfection. Just done, still tender. This is no small feat because as you may know an overdone blue lobster is not nearly as desirable. They become tough and chewy. Sometimes bitter. This one was sweet and could almost have been cut with a fork. Only the French could devise the notion of serving lobster bisque as the sauce with this dish. Brilliant! A glass of Sancere and a Martinique rhum digestif to finish things off. Perfection! No wonder this was Anthony Bourdain's favourite...