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Les Fondus de la Raclette Paris 14eme - Montparnasse — Restaurant in Paris

Name
Les Fondus de la Raclette Paris 14eme - Montparnasse
Description
Nearby attractions
MindOut Paris 6ème - ex-VirtualTime Réalité Virtuelle Paris Montparnasse-Luxembourg
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Bobino
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Eden Samia Raqs Danse Eastern Paris
92 Bd du Montparnasse, 75014 Paris, France
Théâtre de la Gaîté-Montparnasse
26 Rue de la Gaité, 75014 Paris, France
Nearby restaurants
Broadway Caffe
112 Bd du Montparnasse, 75014 Paris, France
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124 Bd du Montparnasse, 75014 Paris, France
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122 Bd du Montparnasse, 75014 Paris, France
Le Petit Bouillon Vavin
119 Bd du Montparnasse, 75006 Paris, France
La Coupole
102 Bd du Montparnasse, 75014 Paris, France
Royal Dragon
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My Noodles
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Bubble T. Paris
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Le Bistrot des Campagnes
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Tavola di gio
210 Bd Raspail, 75014 Paris, France
Nearby hotels
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Hôtel Raspail Montparnasse
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Hôtel Aiglon - Boulevard Raspail Paris 14
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Villa Luxembourg
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Hôtel Lenox Montparnasse
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Keywords
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Les Fondus de la Raclette Paris 14eme - Montparnasse
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Basic Info

Les Fondus de la Raclette Paris 14eme - Montparnasse

209 Bd Raspail, 75014 Paris, France
4.3(2.1K)
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Ratings & Description

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attractions: MindOut Paris 6ème - ex-VirtualTime Réalité Virtuelle Paris Montparnasse-Luxembourg, Les Ateliers 62 - Musique, Écriture, Théâtre, Prépa..., Zadkine Museum, Monument to Balzac, Paris Montparnasse – Top of the city, Montparnasse Tower, Montparnasse Cemetery, Bobino, Eden Samia Raqs Danse Eastern Paris, Théâtre de la Gaîté-Montparnasse, restaurants: Broadway Caffe, Mian Fan, La Créole, Le Petit Bouillon Vavin, La Coupole, Royal Dragon, My Noodles, Bubble T. Paris, Le Bistrot des Campagnes, Tavola di gio
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Website
lesfondusdelaraclette.fr

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Featured dishes

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dish
Terrine De Savoie
dish
Cheesecake

Reviews

Nearby attractions of Les Fondus de la Raclette Paris 14eme - Montparnasse

MindOut Paris 6ème - ex-VirtualTime Réalité Virtuelle Paris Montparnasse-Luxembourg

Les Ateliers 62 - Musique, Écriture, Théâtre, Prépa...

Zadkine Museum

Monument to Balzac

Paris Montparnasse – Top of the city

Montparnasse Tower

Montparnasse Cemetery

Bobino

Eden Samia Raqs Danse Eastern Paris

Théâtre de la Gaîté-Montparnasse

MindOut Paris 6ème - ex-VirtualTime Réalité Virtuelle Paris Montparnasse-Luxembourg

MindOut Paris 6ème - ex-VirtualTime Réalité Virtuelle Paris Montparnasse-Luxembourg

4.7

(192)

Open until 8:00 PM
Click for details
Les Ateliers 62 - Musique, Écriture, Théâtre, Prépa...

Les Ateliers 62 - Musique, Écriture, Théâtre, Prépa...

5.0

(9)

Open until 9:00 PM
Click for details
Zadkine Museum

Zadkine Museum

4.4

(619)

Open 24 hours
Click for details
Monument to Balzac

Monument to Balzac

4.2

(16)

Open 24 hours
Click for details

Things to do nearby

Trail ride intermediate level
Trail ride intermediate level
Thu, Dec 11 • 9:00 AM
78600, Maisons-Laffitte, France
View details
Learn to bake classic French croissants
Learn to bake classic French croissants
Wed, Dec 10 • 9:00 AM
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View details
Golden Comedy Club : le meilleur du stand-up
Golden Comedy Club : le meilleur du stand-up
Tue, Dec 9 • 6:15 PM
36 rue Dalayrac, 75002
View details

Nearby restaurants of Les Fondus de la Raclette Paris 14eme - Montparnasse

Broadway Caffe

Mian Fan

La Créole

Le Petit Bouillon Vavin

La Coupole

Royal Dragon

My Noodles

Bubble T. Paris

Le Bistrot des Campagnes

Tavola di gio

Broadway Caffe

Broadway Caffe

4.2

(1.7K)

Click for details
Mian Fan

Mian Fan

4.7

(1.9K)

$$

Click for details
La Créole

La Créole

4.3

(960)

$$

Click for details
Le Petit Bouillon Vavin

Le Petit Bouillon Vavin

4.0

(1.1K)

Click for details
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Reviews of Les Fondus de la Raclette Paris 14eme - Montparnasse

4.3
(2,083)
avatar
1.0
2y

The owner of this restaurant is insanely rude. Like disgustingly rude. Miserable and bitter man, though the servers were as nice as they could be. We tipped our servers kindly but he pocketed the tip for himself. For some reason he thought he deserved to that tip even though he refused us service at first (but was servicing white families with no reservations without protest) and gave us ugly looks the entire time we were eating. Never checked on us like he checked on other tables but instantly got critical and rude about us needing to order more food or else we would be kicked out. It made me feel so uncomfortable and angry that I paid by tab and left while my grandparents contributed to eat (they were cold and hungry). No goodbye, No thank you for coming in. We easily spent $300. The highlight of my trip in the worst way. I’ve told all my friends and family about how terrible the service was. Not to mention the desert fondue was microwaved chocolate (but somehow cold) in a small bowl and chopped up, wellllll overriped pears (soggy, chewy, colored wrong). I had a stomach ache later that day and I’m not sure if it was from the disgusting service or the disgusting food. Cheese was good but please don’t support...

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avatar
3.0
1y

The food was great, tasted great, and looked fresh. Unfortunately, the service/atmosphere didn’t match the food quality. The service started out a little rough, as they greeted us in French, we said we only knew a few words, and they proceeded to give us menus in French. While asking questions we were a bit rushed to order. When the food came, it looked great, and the waitress explicitly said to “keep stirring/moving” the fondue so it wouldn’t sit for too long. After a while, I was doing so, and someone came running and told me to “stop, do not do that, it’s too hot!” without any explanation/context. They turned off the grill on the table, and said nothing else. After a while I requested that they turn it back on because the other dish, which required hot oil to cook the meat, was cold, and I still had half of the dish to cook. We tasted the fondue, and at that point it tasted like burnt cheese. Unfortunate that the first half of the dinner was fresh and delicious and the other half was a disaster and didn’t taste as good as it was intended. The space is nice, but it looks like it needs a little bit of a renovation. Portions are big, don’t be fooled by the waitstaff telling you that the fondue is for “one...

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avatar
1.0
2y

I’ve been coming to this restaurant every other year since 2014 and it was a favourite of mine. Yesterday I had probably the worst experience I ever had in a restaurant in my life. I was with my sister and my 10y old niece so we were three small girls and we ordered an onion soup, a beef fondue and a raclette plate to share as we have done in all restaurants in Paris this trip as we simply cannot have full meals. The waiter was beyond rude and refused to let us order a starter and 2 mains even if we had a 10y old child having an adult full meal. He was argumentative, made us very uncomfortable and I was beyond embarrassed with the entire experience. To top it off, he then served us without another word, making the rest of the meal unbearable. I also believe he was the most senior in the restaurant as the rest of the staff was friendly which is even worst to think of. Absolutely will not be coming back which is a shame since it was an all time favourite and I had never been told this “rules”...

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EnginEngin
Dry beef and fondue were nice. They can’t be bad. Glasses could be cleaner. Bread in Onion Soup and brought by fondue only upon request was old and already hard. In Korea, barbecue restaurants offer you big plastic bags to put your coats in so they don’t absorb the smell. That’s not common in France. So your coat is going to smell like French cheese for a while. They offer you to pay a service charge on payment terminal. That is a sly tactic. You feel bad when choosing none or any amount less than 10% despite you are not fully satisfied. Indeed, service charge is already included as you would see on their menu. Other cafes and restaurants I have been to in Paris are skipping this screen before handing the terminal to me for me entering my card password. Does this place really need that?
Branden GreenBranden Green
Awesome experience all around! We came here after the Catacombs as a couple without a reservation. The staff quickly worked to accommodate us and get us seated on a busy Saturday and we were very grateful! I suggest making an online reservation prior to coming if you can, as the restaurant can be quite busy and is a little small, but cozy. The food was fantastic, it was our first fondue experience! The wait staff were great too and spoke multiple languages (French, English and I think we overheard Spanish and Italian). The staff were also very attentive to our table and explained the fondue process very clearly. Overall fantastic experience, would highly recommend!
Martina D’AndreaMartina D’Andrea
Cameriere/ proprietario di una scortesia totale. Sono entrata mostrando la prenotazione e con brutte maniere e con sufficienza mi ha chiesto il nome. Abbiamo prenotato dal sito per le 14:15, quando arriviamo accanto al nostro tavolo dei ragazzi ci consigliano di fare il menù ( costava circa 19€), ma sempre con brutte maniere ci dice che era troppo tardi per fare il menù. Quindi scegliamo dalla lista, e prendiamo le stesse cose che c’erano nel menù. Quindi, se non per farci pagare di più non capisco la motivazione, dato che le cose le hanno preparate comunque. Già mi era venuta voglia di andare da un’altra parte, visto il comportamento, quasi come se dessimo fastidio. Ha portato il bere a tavola e non ho ringraziato, e si è permesso di esclamare che in Francia si usa dire grazie quando qualcuno porta al tavolo le bevande. Io ho evitato di rispondere, visto la sua maleducazione. Cibo buono, ma per essere trattata così, piuttosto vado da un’altra parte.
See more posts
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Dry beef and fondue were nice. They can’t be bad. Glasses could be cleaner. Bread in Onion Soup and brought by fondue only upon request was old and already hard. In Korea, barbecue restaurants offer you big plastic bags to put your coats in so they don’t absorb the smell. That’s not common in France. So your coat is going to smell like French cheese for a while. They offer you to pay a service charge on payment terminal. That is a sly tactic. You feel bad when choosing none or any amount less than 10% despite you are not fully satisfied. Indeed, service charge is already included as you would see on their menu. Other cafes and restaurants I have been to in Paris are skipping this screen before handing the terminal to me for me entering my card password. Does this place really need that?
Engin

Engin

hotel
Find your stay

Affordable Hotels in Paris

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Awesome experience all around! We came here after the Catacombs as a couple without a reservation. The staff quickly worked to accommodate us and get us seated on a busy Saturday and we were very grateful! I suggest making an online reservation prior to coming if you can, as the restaurant can be quite busy and is a little small, but cozy. The food was fantastic, it was our first fondue experience! The wait staff were great too and spoke multiple languages (French, English and I think we overheard Spanish and Italian). The staff were also very attentive to our table and explained the fondue process very clearly. Overall fantastic experience, would highly recommend!
Branden Green

Branden Green

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Cameriere/ proprietario di una scortesia totale. Sono entrata mostrando la prenotazione e con brutte maniere e con sufficienza mi ha chiesto il nome. Abbiamo prenotato dal sito per le 14:15, quando arriviamo accanto al nostro tavolo dei ragazzi ci consigliano di fare il menù ( costava circa 19€), ma sempre con brutte maniere ci dice che era troppo tardi per fare il menù. Quindi scegliamo dalla lista, e prendiamo le stesse cose che c’erano nel menù. Quindi, se non per farci pagare di più non capisco la motivazione, dato che le cose le hanno preparate comunque. Già mi era venuta voglia di andare da un’altra parte, visto il comportamento, quasi come se dessimo fastidio. Ha portato il bere a tavola e non ho ringraziato, e si è permesso di esclamare che in Francia si usa dire grazie quando qualcuno porta al tavolo le bevande. Io ho evitato di rispondere, visto la sua maleducazione. Cibo buono, ma per essere trattata così, piuttosto vado da un’altra parte.
Martina D’Andrea

Martina D’Andrea

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