Le Flâneur Lafayette — Restaurant in Paris

It all started with, I just wanted to use the washroom, and the two dude welcoming enough, and allowed me to use it for free!

Day 1: Did a chicken burger was cheap, but the teast, the juiciness on that piece, it was remarkable! I thought it was a lucky chef since i am like self-proclaimed food critic, so he goes it easy

Day 2: went back with my wife, ordered, the pork sausage and i went for the most expensive steak on the menu, i was amazed with the favors, i ordered the steak medium rare, and it came just that,.... the sausage had different spices but all complimenting each other, not like just stuffed meat! Lost by 2 nill

But I wasn't gonna let it slide,

Day 3: Chicken with fries, yooo, first the size of the piece was generous enough, the chicken was moisted enough, tender juicy seasoned to perfection!

Am amazed!

Ps: shot out to the bartender and the dude with the glass who served us the fold, cool guy, 1 guy saving more than 15 tables and no delays, no mix-up! Plus i dont want to forget the intern lady, hahahaah, first day, and...

I went to this restaurant yesterday, being close to Gare de Nord. We were the only ones in that restaurant at that time. A friend of mine ordered beef , the service was very bad, the waiter was totally unprofessional. By the time the food arrived I noticed that the beef ordered by my friend smelled very bad and tasted very old/stale. A bitter vinegar taste. The moment I asked the waiter to check the beef, he said it looked normal to him and tasted very good. When we insisted not to pay for the beef ( we gave it back, none of it was eaten) the waiter became very angry and rude to us. He was racist and totally out of control. We asked to speak to a manager but he claimed he was the manager. He continued to insult and jeer at us in French and had a totally arrogant and...

The food is really bad and the quality very low, when prices are incredibly high for what they offer. The risotto was reheated, and made with creme fraîche 🥲 and the "seasonal vegetables cooked in fire" was actually eggplant (in March?), And other vegetables that were clearly cooked hours before and just reheated, bathed in oil. it's a shame because we came here two years ago and had a completely different experience, different menu and the food was incredible. It was also full, and this time it was empty. The bathroom needs some repairs, everything is broken... anyways I think they changed owners or managers because the difference is astonishing. I hope they go back to...