Lily Wang — Restaurant in Paris

I'm still a bit in shock. Having had a lovely lunch one year ago, I invited a friend yesterday evening. For a bill of almost 200€, we had a shared entré of nems, and each a single main. Each main was a bit of meat on a plate with a small bit of sauce. The chicken satay was awful, instead of a coconut milk base, it must have been a tomato base, it was almost inedible. The sticky rice (extra 9 euros) was stale, I suspect left over from the lunch service. We had a total of 3 glasses of wine. For 200 euros, this is shocking. The same meal in a real asian restaurant would have been 80 euros max. It's a shame because the place is so warm and cozy, and the...

Our waitress was very friendly, efficient and smiley. Forgot to take pictures of all the food, but we ordered the miss butterfly rolls, it was supposed to be a mix of crispy rolls, but we could not distinguish which were which and we were not told by the waitress either. The Hakhao spicy was interesting in taste. As main dishes we took Larmes du Tigre (40) and Calamars & crevettes (38). Better looking than they tasted, certainly not worth the price. Quality/price is not worth it , for that we...

The interior is lovely - velvety plush chairs, deem light, red lanterns. Food is also very good - good quantity, amazing fusion of tastes, fresh products. The grilled chicken ravioli are fantastic and the Tears of the tiger main to dye for. Deserts are not up to standard - our cakes were standard bakery type. Service is suboptimal to be polite. The customers were predominantly old guys with young silicon-enhanced girls and some older bourgeoise on a few tables but overall more splash than class...